pesticides – Cabot Institute for the Environment blog

Why are neonicotinoids so polarised?

Posted on June 22, 2023 by amanda.woodman-hardy

Bee on yellow flower

The use of neonicotinoid insecticides has been, and still is, a topic of huge controversy and dispute. To use an appropriate analogy, stakeholders appear to fall into one of two neighbouring fields, distinctly fenced off from one another.

In one field, there are those that believe that the scientific evidence revealing the impacts of neonicotinoid compounds on pollinators and the wider environment is more than sufficient to strictly ban their use as a pest management tool. In the other field, interested parties argue that the evidence is convoluted and context specific, and that in some circumstances neonicotinoid use can be a safe, and environmentally resourceful strategy.

But why has this topic become so polarised? And why is there increasingly less space for those that wish to ‘sit on the fence’? This blog summarises the research published in a recent paper by Hannah Romanowski and Lauren Blake. The paper investigates the causes of controversy, and analyses the viability of alternatives in the UK sugar beet system.

What are neonicotinoids?

Neonicotinoids (neonics) are a group of synthetic compounds used as the active ingredient in some insecticides. They are neuroactive, which means that they act on the nervous system of the insect, causing changes in behaviour. They specifically bind to receptors of the nicotinic acetylcholine (nAChRs) enzyme, which are specific to insects, meaning neonics have low toxicity to vertebrates, such as mammals. They are used to control a variety of pests, especially sap-feeding insects such as aphids. Neonics are a systemic pesticide, meaning that they are absorbed by the whole plant (either by seed coating or spraying) and distribute throughout all the plants tissue.

Are neonics legal in the UK?

That’s where things get confusing… the answer is both yes and no. In 2018, the UK prohibited the outdoor use of neonics following a review of the evidence about their risk to pollinators, published by the European Food Safety Authority. However, the UK and many other EU member states have since granted emergency authorisations, which allows the use of neonics under a set of specific circumstances and conditions. The best-known example of this in the UK is the emergency authorisations granted in 2021, 2022 and 2023 for the use of thiamethoxam, one of the banned neonicotinoid compounds, on sugar beet.

However, even if an emergency authorisation is approved by UK Government, the predicted virus incidence (forecasted by Rothamsted Insect Survey) in a given year must be above a decided threshold before authorisation is fully granted. If the threshold is not met, neonicotinoids use remains prohibited. In 2021 for example, Defra set the threshold at 9%, and since the forecast of the virus was only 8.37%, the neonicotinoid seed treatment was not used. The crop went on to grew successfully unscathed by the virus.

Why is sugar beet an exception?

The Expert Committee on Pesticides (ECP) produced a framework in 2020 that laid out a list of requirements for an emergency authorisation of a prohibited pesticide. Requirements include not having an alternative, adequate evidence of safety, limited scale and control of use, and evidence of a permanent solution in development. In essence, the long-term economic and environmental benefits of granting the temporary emergency authorisation must outweigh any potential adverse effects resulting from the authorisation.

Sugar beet farm in Switzerland — Sugar beet farm. Source: Volker Prasuhn, Wikimedia.

Sugar beet is extremely vulnerable to a yield-diminishing group of viruses known as yellows virus (YV). YV are transmitted by an aphid vector, Myzus persicae, which are effectively controlled by neonic seed treatment. Compared to other crop systems, sugar beet is also considered low risk and ‘safer’ as it does not flower before harvest and is therefore not as attractive to pollinator insects. As was found during the research of this paper, there are currently no alternatives as effective as neonics in this system, but long-term solutions are in development. Since sugar beet produces 60% of white sugar consumed in the UK, the economic and environmental impacts of yield loss (i.e. from sugar imports) would be serious. In 2021, the government felt that sugar beet sufficiently met the requirements outlined by the ECP, and emergency authorisation was granted.

What were the aims of this paper?

The main aim of this study was to identify the key issues associated with the debate surrounding the emergency authorisation of neonics on sugar beet, and evaluate and compare current policy with potential alternatives.

Most of the data for this study was collected through semi-structured interviews with nine respondents, each representing a key stakeholder in this discussion. Interviews took place in 2021, just after the announcement that neonics would not be authorised, despite granting the emergency authorisation, as the threshold was not met.

What did this research find?

The main take-home from this research was that uncertainty around the scientific evidence was not the biggest concern to respondents, as was predicted. Instead, respondents were alarmed at the level of polarisation of the narrative. It was broadly felt that the neonicotinoid debate illustrates the wider issues around environment discussions, that are falsely perceived as a dichotomy, fuelled by media attention, and undermining of science.

The organisation of the sugar beet industry was also considered an issue. In east England, where sugar beet is grown, local growers supply only one buyer, British Sugar. This means that for British Sugar to meet demand they use a contractual system, whereby growers are contracted each year to meet a particular yield. This adds pressure to growers, and means that British Sugar controls the seed supply and therefore the treatment of seeds with synthetic pesticides. One respondent in the study said, “At one time you couldn’t order seed that wasn’t treated with neonicotinoid’.

The study also found that alternatives such as Integrated Pest Management (IPM) and Host Plant Resistance (HPR) were not yet effective in this system. There were 3 reasons why IPM fails. Firstly, sugar beet has a very low yield diminishing threshold for the virus, meaning that it does not take much infection to significantly effect yield. Secondly, the system is extremely specific, meaning that general IPM practices do not work and research on specific methods of IPM (such as natural predators of Myzus persicae) are limited. HPR is in development, and some new varieties of plant with host resistance have been produced, but the virus has multiple strains and no HPR varieties are resistant to all of them. Finally, there is no incentivisation for farmers to take up alternative practices. Due to the contract system, the risk to growers of sugar beet to try new pest management strategies is too high.

What is the latest in 2023?

In 2023, another emergency authorisation was granted, however the threshold set by Defra was increased to 63% virulence. In March, the Rothamsted Virus Yellows forecast predicted an incidence of 67.51%, and so the neonicotinoid seed treatment was used. With this authorisation there are still conditions that growers are required to meet to mitigate any risk to pollinators. This includes no flowering crops being grown for 32 months after neonic treated sugar beet has grown, using herbicides to reduce the number of flowering weeds that may attract pollinators to the field growing treated sugar beet, and compliance with stewardship schemes such as monitoring of neonicotinoid residues in the environment.

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This blog is written by Hannah Romanowski, Biological Sciences, University of Bristol. The paper that this blog is based on can be found here: https://link.springer.com/article/10.1007/s13412-023-00830-z.

Urban gardens are crucial food sources for pollinators – here’s what to plant for every season

Posted on January 26, 2022March 29, 2023 by janet.crompton

A bumblebee visits a blooming honeysuckle plant.
Sidorova Mariya | Shutterstock

Pollinators are struggling to survive in the countryside, where flower-rich meadows, hedges and fields have been replaced by green monocultures, the result of modern industrialised farming. Yet an unlikely refuge could come in the form of city gardens.

Research has shown how the havens that urban gardeners create provide plentiful nectar, the energy-rich sugar solution that pollinators harvest from flowers to keep themselves flying.

In a city, flying insects like bees, butterflies and hoverflies, can flit from one garden to the next and by doing so ensure they find food whenever they need it.
These urban gardens produce some 85% of the nectar found in a city. Countryside nectar supplies, by contrast, have declined by one-third in Britain since the 1930s.

Our new research has found that this urban food supply for pollinators is also more diverse and continuous throughout the year than in farmland. Everyone with a garden, allotment or even a window box can create their own haven for pollinators. Here are tips on what to plant for each season.

Three people in wellington boots work on raised beds in a garden. — Community gardens, allotments, even window boxes can sustain pollinators throughout the year.
KOTOIMAGES | Shutterstock

What to plant in spring

The first queen bumblebees emerge from winter hibernation in February and March. They need food straight away.

At this time of year nectar-rich plants are vital energy sources for warming up cold flight muscles, with pollen providing the necessary protein for egg laying and larval growth. In early spring much of the countryside is still bleak and inhospitable.

Gardeners can help by planting borders of hellebore, Pulmonaria and grape hyacinth. Trees and shrubs such as willow, cherry and flowering currant are also fantastic for packing a lot of food into a small space.

A bee on a willow flower — Willow in bloom.
Ira Kalinicheva | Shutterstock

What to plant in summer

In late spring and early summer, pollinators have more food available – but there is also more competition for it. So it is crucial to ensure you have a diverse array of different flowering plants. This will guarantee there is attractive and accessible food to suit a wide range of insects and provide them with nutritionally balanced diets.

A great assortment of plants, including honeysuckle, Campanula and lavender, can provide floral resources in summer. Mowing the lawn a little less often will help too, giving the chance for important so-called weeds, such as clover and dandelion, to bloom.

Ivy in bloom with a red admiral.
Seepix | Shutterstock

What to plant in autumn

By late summer and autumn there are fewer species still flowering in gardens. A handful dominate the nectar supplies, particularly Fuchsia, Salvia and Crocosmia.

For many pollinators, however, these flowers are entirely useless. Their nectar is hidden away down a tube, only accessible to insects with long tongues, such as the garden bumblebee.

This means solitary bees and hoverflies may need to find other sources of food. The gardener can help by prioritising open and accessible flowers. Opt for species such as ivy, Sedum, Echinacea and oregano.

What to plant in winter

Few pollinators are still active in winter. Most species die off leaving the next generation behind as eggs, larvae or pupae.

But bumblebees and honeybees remain in flight, taking advantage of the warmer climate and winter flowers that cities can provide. By vibrating their wings, bumblebees can warm up to forage in temperatures barely exceeding freezing point, but they need a lot of energy-rich nectar to do so. If you want to attract bees into your garden during the winter some of the best options are Mahonia, sweet box, winter honeysuckle and the strawberry tree.

Yellow Mahonia on a frosty morning. — Mahonia on a frosty morning.
Sally Wallis | Shutterstock

Urban gardens are small and numerous, with hundreds or even thousands packed into a single square kilometre of a residential neighbourhood. Each gardener is different, with individual preferences of what to plant, how regularly to mow the lawn and even how to decide what constitutes a weed.

This results in an enormous variation from garden to garden in the quantity of nectar, the timing of its production and the types of flowers producing it. But there is always room for improvement. Some gardens provide pollinators with hundreds of times less nectar than others.

So keep yours well stocked with nectar and free from toxic pesticides. You’ll be amazed by the impact you can have.

This blog is written by Caboteers Nicholas Tew, PhD Candidate in Community Ecology, University of Bristol; Jane Memmott, Professor of Ecology, University of Bristol, and Katherine Baldock, Senior Lecturer in Ecology, Northumbria University, Newcastle

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Neonicotinoids: Are they killing our bees?

Posted on September 11, 2013April 20, 2023 by janet.crompton

The UK government has announced that whilst it accepts the European Union ban on neonicotinoid pesticides, it does not believe that there is enough scientific evidence to support this action.

In April, the EU banned the use of neonicotinoid pesticides for two years starting in December because of concerns over their effect on bees. The use of these pesticides will not be allowed on flowering crops that attract bees or by the general public, however winter crops may still be treated. Fifteen countries voted for this ban, with eight voting against it (including the UK and Germany) and four countries abstaining.

Neonicotinoids were originally thought to have less of an impact on the environment and human health than other leading pesticides. They are systemic insecticides, which means they are transported throughout the plant in the vascular system making all tissues toxic to herbivorous insects looking for an easy meal. The most common application in the UK is to treat seeds before they are sown to ensure that even tiny seedlings are protected against pests.

Image by Kath Baldock

The major concern over neonicotinoids is whether nectar and pollen contains levels of pesticide is high enough to cause problems for bees. It has already been shown that they do not contain a lethal dose, however this is not the full story. Bees live in complex social colonies and work together to ensure that there is enough food for developing larvae and the queen. Since neonicotinoids were introduced in the early 1990s bee populations have been in decline and there is a growing feeling of unease that the two may be connected. Scientific research has provided evidence both for and against a possible link leaving governments, farmers, chemical companies environmentalists and beekeepers in an endless debate about whether or not a ban would save our bees.

Several studies on bees have shown that sublethal levels of neonicotinoids disrupt bee behaviour and memory. These chemicals target nicotinic acetylcholine receptors, one of the major ways that signals are sent through the insect central nervous system. Scientists at Newcastle University recently showed that bees exposed to neonicotinoids were less able to form long-term memories associating a smell with a reward, an important behaviour when foraging for pollen and nectar in the wild.

Researchers at the University of Stirling fed bumble bee colonies on pollen and sugar water laced with neonicotinoids for two weeks to simulate field-like exposure to flowering oil seed rape. When the colonies were placed into the field, those that had been fed the pesticides grew more slowly and produced 85% less queens compared with those fed on untreated pollen and nectar. The production of new queens is vital for bee survival because they start new colonies the next year. Studies in other bee species have found that only the largest colonies produce queens, so if neonicotinoids have even a small effect on colony size it may have a devastating effect on queen production.

So why does the government argue that there is not enough scientific evidence to support a ban on neonicotinoids?

Image by Kath Baldock

In 2012, the Food and Environment Research Agency set up a field trial using bumble bee colonies placed on sites growing either neonicotinoid-treated oil seed rape or untreated seeds. They found no significant difference between the amount of queens produced on each site, although the colonies near neonicotinoid-treated crops grew more slowly. The study also found that the levels of pesticide present in the crops was much lower than previously reported.

I personally think that both laboratory and field studies bring important information to the debate, however neither has the full answer. Whilst more realistic, the government’s field trial suffered from a lack of replication, variation in flowering times and various alternative food sources available to bees. Only 35% of pollen collected by the bees was from the oil seed rape plants, so where oil seed rape comprises the majority of flowering plants available to bees the effect on neonicotinoids may be more pronounced. The laboratory research can control more variables to establish a more clear picture, however the bees in these studies were often given only neonicotinoid-treated pollen and nectar to eat, which clearly is not the case in a rural landscape. Flies and beetles have been shown to avoid neonicotinoids, which could mean that bees would find alternative food sources where possible. This would have a major impact on crop pollination.

We desperately need well-designed field studies looking at the effect of neonicotinoids on bees and the environment in general. Despite an EU moratorium on growing neonicotinoid treated crops, an allowance should be made for scientists to set up controlled field trials to study the effect of these pesticides on bees during the two year ban. It could be our only chance to determine the danger these chemicals pose to vital pollinators and the wider environment.

This blog is written by Sarah Jose, Biological Sciences, University of Bristol

Sarah Jose