Animal diseases have a devastating impact on livestock production. In 2022, for example, 131 million domestic poultry died or were culled as a result of avian influenza (also called “bird flu”).
Yet the cost of livestock disease goes beyond a shortage of turkeys for the holiday season. Every animal that is lost to a preventable disease is also associated with greenhouse gas emissions that the planet cannot afford.
Animal diseases reduce the productivity of a farm. This is because livestock grow at a slower pace, are unable to reach target weights or fail to reproduce. Diseases may also drastically increase the rate at which livestock die.
Diseases with high mortality levels, such as classical swine fever or avian influenza, mean farmers need to use more resources and raise additional animals to maintain food production. This will cause the generation of more greenhouse gas emissions.
However, controlling common animal diseases effectively through tools like vaccination proves to be a sustainable way of tackling climate change. According to new research that was carried out by one of us (Jude Capper), controlling “high pathogenicity” avian influenza – a virus that can cause severe disease and death in infected poultry – with vaccines would reduce greenhouse gas emissions by almost 16% per kilogram of meat without having to resort to culling.
Using vaccines to prevent disease also supports better food security and livelihoods. Porcine reproductive and respiratory syndrome is endemic in countries including the US, China and Vietnam. The virus does not always kill infected pigs, but it limits output from swine farms as it affects reproduction and growth. In affected herds, up to 19% of sows fail to produce piglets and 75% of young pigs die before weaning.
Every 100,000 sows spared from porcine reproductive and respiratory syndrome would prevent more than 420,000 tonnes of greenhouse gas emissions. This is equivalent to removing more than 230,000 cars from the road, and means greenhouse gas emissions per kilogram of pork would fall by 22.5%.
Similarly, eliminating foot and mouth disease where it is endemic (many low- and middle-income countries in Africa and Asia) would cut emissions by more than 10% per kilogram of product. Foot and mouth disease is highly contagious and led to a crisis for UK agriculture when it hit in 2001. The disease is a major cause of reduced production around the globe, despite not always killing livestock.
Vaccinating 100,000 sows against porcine reproductive and respiratory syndrome could reduce emissions by an amount comparable to that produced by 230,000 cars. testing/Shutterstock
Controlling outbreaks
More than 80% of farms in low-income countries are smallholder or backyard operations. This type of farm generates more greenhouse gas emissions per unit of meat, milk and eggs than commercial farms because of lower productivity.
Farms in these countries are reservoirs of disease. This means the threat of a global outbreak – and the associated implications for greenhouse gas emissions – is never zero. These reservoirs occur because of a lack of disease surveillance, infrastructure, trained personnel and available medicines to detect, record and control livestock diseases.
Nevertheless, controlling endemic livestock diseases through vaccination reduces the risk of outbreaks across species and regional borders. By controlling avian bronchitis (a highly contagious respiratory disease mainly in chickens) where it is endemic among backyard poultry, we can reduce emissions by more than 11% while also limiting the risk of an outbreak.
Outbreaks can undermine global trade, production and food security. Economic analysis of an African swine fever outbreak in China found that low pork supply would increase global pork prices by between 17% and 85%. The findings also suggest that unmet demand would have significant consequences for the affordability of other meats.
Vaccination also helps to address the threat of antimicrobial resistance, which poses a major threat to human health around the world. Research estimates that antimicrobial resistance was associated with around 5 million deaths globally in 2019.
Most farms in low-income countries are smallholder or backyard operations. goodbishop/Shutterstock
Moving towards sustainability
Our food system is responsible for one-third of global greenhouse gas emissions. Improving animal health would thus make a significant contribution to meeting the IPCC’s challenge of halving emissions by 2030.
At the same time, it would minimise the broader environmental impact of farming through efficiency gains. This is particularly crucial in low-income countries where the inability to control or treat livestock diseases has greater consequences for malnutrition, poverty and human health.
Sustainable food production balances three components: environmental responsibility, economic viability and social acceptability. Using vaccines to reduce livestock disease around the globe is one of the few innovations that improves all three – benefiting animals, people and the planet.
Peat is a natural carbon sink but is often found in house plants and other retail products, particularly within the food and farming industry. New Africa/Shutterstock
During the long, solitary days of lockdown, I found solace in raising houseplants. Suddenly stuck at home, I had more time to perfect the watering routine of a fussy Swiss cheese plant, and lovingly train our devil’s ivy to delicately frame the bookcases.
But I started noticing that these plants, sourced online, often arrived in the post with a passport. Most had travelled from all over Europe, with one common tagline: contains peat.
As a peatland scientist, these labels instantly filled me with horror. Hidden Peat, a new campaign launched by The Wildlife Trusts, is now highlighting the presence of peat in all sorts of consumer products, including house plants.
Peatlands, such as bogs and fens, store more carbon than all of the world’s forests combined. They trap this carbon in the ground for centuries, preventing it from being released into the atmosphere as greenhouse gases that would further warm the climate.
Peatlands have multiple environmental benefits. They are havens for wildlife, providing habitat for wetland birds, insects and reptiles. They supply more than 70% of our drinking water and help protect our homes from flooding.
So why on earth is peat being ripped from these vital ecosystems and stuffed inside plant pots?
From sink to source
Despite their importance, peatlands have been systematically drained, farmed, dug up and sold over the last century. In the UK, only 1% of lowland peat remains in its natural state.
Instead of acting as a carbon sink, it has become one of the largest sources of greenhouse gas emissions in the UK’s land use sector. When waterlogged peat soils are drained, microbes decompose the plant material within it and that results in the release of greenhouse gases such as methane into the air.
Most of the peat excavated, bagged up and sold in the UK is used as a growing medium for plants. Gardeners have become increasingly aware of this problem. Peat-free alternatives have been gaining popularity and major retailers have been phasing out peat-based bagged compost in recent years.
Indeed, the UK government announced they would ban sales of all peat-based compost by 2024. But this legislation has not yet been written and it seems unlikely it will be enacted before the end of the current parliament.
Even if brought in to law, this ban would only stop the sales of peat-based bagged compost of the type you might pick up in the garden centre. Legislation for commercial growers is not expected until 2030 at the earliest. So the continued decimation of the UK’s peatlands could remain hidden in supply chains long after we stop spreading peat on our gardens.
Hide and seek peat
For consumers, it’s almost impossible to identify products that contain peat or use peat in their production. All large-scale commercial mushroom farming involves peat and it is used for growing most leafy salads. It gives that characteristic peaty aroma to whisky, and, as I found out, is a popular growing medium for potted plants.
But you’d struggle to find a peat-free lettuce in the supermarket. The Hidden Peat campaign asks consumers to call for clear labelling that would enable shoppers to more easily identify peat-containing products. Shoppers are also encouraged to demand transparency from retailers on their commitment to removing peat from their supply chains.
You can ask your local supermarket about how they plan to phase out peat from their produce. Some supermarkets are actively investing in new technologies for peat-free mushroom farming.
Make informed purchases by checking the labels on garden centre potted plants or source plants from peat-free nurseries. The Royal Horticultural Society lists more than 70 UK nurseries dedicated to peat-free growing.
You can write to your MP to support a ban on peat extraction and, crucially, the sale of peat and peat-containing products in the UK. That ensures that peat wouldn’t just get imported from other European countries.
Pilots and progress
The UK government recently announced £3.1m funding for pilot projects to rewet and preserve lowland peat, with peat restoration seen as a cornerstone of net zero ambitions. This campaign calls for further acceleration of peatland restoration across the UK.
As a research of the science behind peatland restoration, I see firsthand the enormous effort involved in this: the installation of dams to block old agricultural drainage ditches, the delicate management of water levels and painstaking monitoring of the peat wetness.
I spend a lot of time taking samples, monitoring the progress, feeding results back to the land managers. Like many other conservationists, I work hard to find ways to preserve these critical habitats.
But sometimes, there may be a digger in the adjacent field doing more damage in a day than we could undo in a lifetime. That’s the reality, and the insanity, of the UK’s current peatland policies.
We heavily invest in restoring peatlands, yet fail to ban its extraction – the one action that would have the most dramatic impact. By demanding that peat is not only eradicated from garden compost, but weeded out of our supply chains, we can keep peat in the ground, not in pots.
I’d never given a huge amount of thought of what a dam manager did until I visited Pequenos Libombos dam in Mozambique in October 2023. Standing at the dam, in hot conditions, listening to the lived experience of people who work on the ground and explain what they do during a tropical cyclone leaves you with more understanding than any peer reviewed journal article. Context is everything. It’s why visiting the countries I’m researching is something I do given the chance.
That’s what members of Bristol projects REPRESA (co-led by Prof Elizabeth Kendon at University of Bristol & UK Met Office, Dr Luis Artur from Eduardo Mondlane University and Prof Francois Engelbrecht from University of the Witwatersrand) and SALIENT (led by Dr Rachel James, University of Bristol) did in October. The REPRESA project aims to understand compound tropical cyclone risks, impacts of tropical cyclones and improve early warning systems in Mozambique, Malawi and Madagascar. Seeing the research alignment in projects, the SALIENT team also joined. The SALIENT project aims to improve the characterisation and communication of future climate information for national adaptation planning in southern Africa.
On the field trip day, we travelled to Pequenos Libombos dam and heard from a government official from the Vila De Boane Municipality. It was this day where I had my epiphany that if I ever left academia, dam management is not my calling. Providing water to the local population is the dams primary role and it provides 2 million people within Maputo Province with access to water. That is more than 4 times the population of Bristol.
The management of Pequenos Libombos dam is difficult as there are many other people and industries to consider and keep safe and happy when making decisions. From the businesses who want to use the dam’s water for industrial purposes to the farming communities that are reliant on the water for irrigation, and hydroelectricity companies that want to use the dam to create energy to the communities downstream that may be flooded if the dam releases water too quickly. The dam catchment is also shared with 2 of Mozambique’s neighbouring countries; eSwatini and South Africa, adding another element of complexity to the dams management.
Management must carefully balance both periods of water surplus and deficit and Maputo has experienced numerous extreme weather events in recent years. The 2015-2016 southern African drought impacted Central and Southern Mozambique and more recently the remnants of tropical cyclones in 2019, 2011, 2022 and 2023. During February 2023, Tropical Cyclone (TC) Freddy passed over Madagascar and southern Mozambique before returning a couple of weeks later to central Mozambique. It is thought to be the longest lived and have the highest accumulated cyclone energy of any cyclone on record, awaiting formal investigation from the World Meteorological Organization. Although TC Freddy didn’t directly pass over Pequenos Limbombos, its associated rainfall resulted in 250 mm of rainfall at the dam in one day. For context, the Bristol experiences 265mm rainfall, on average, in October, November and December combined. To avoid a breach of the dam, discharge was released at the maximum rate, which is more than 500 time more than normal.
Globally there is evidence that TCs and their impacts are being impacted by climate change. The frequency, intensity and storm tracks of TCs may be changing meanwhile, rising sea levels may lead to higher storm surges. Yet we know a limited amount about how tropical cyclones may act in a future with increased global sea surface and air temperatures. TCs in the Indian Ocean are particularly under researched, but recent and frequent events have highlighted the importance of understanding TCs in a changing climate.
After hearing about the vast amount of rain that fell in February 2023, we walk past the disused hydroelectric generator that was forced to cease operation during the drought as it was no longer economically viable. It really hammered home the complexities faced when trying to manage such a huge piece of infrastructure during extreme events. Similarly, it is clear why research projects like REPRESA and SALIENT are needed to understand how tropical cyclones may behave in the future and explore how early warning systems and climate change adaptation can be strengthened.
The human side of extreme weather
After the talk at Pequenos Libombos Dam, we visited the Municipality of Vila de Boane. Vila de Boane is located roughly 15 km downstream from the dam and the River Umbuluzi passes through the municipality. The municipality experienced large scale flooding after the dam was forced to increase to maximum discharge during the February 2023 rainfall.
Despite already hearing about TC’s Freddy’s impacts at the dam, they were not as focused on the human impact. The leader of the municipality compellingly described how 16,000 people were impacted overnight, 6000 people were displaced and 6 people sadly died. The community water pump was destroyed, leaving people without water for 3 months. The municipality leader said he had never seen that amount of water passing through the municipality at such high speed before. Meanwhile, money that had been budgeted for development initiatives, had to be redirected to repair and response. It was not clear if extra money had been sourced for the development initiatives.
It was also highlighted that the increased release of water from the dam occurred over night with little warning. The municipality had been told to expect “above normal” rainfall and to avoid being close to rivers and move farming machinery further inland. But as the municipality leader questioned, what does “above normal” actually mean? People will perceive this message differently, which will influence how they act upon it. As part of the SALIENT research project, I am researching how we best communicate future climate information to decision makers and this anecdote will stay with me. It’s clear that improved communications are needed in both weather and climate services, something REPRESA is also aiming to research further.
Reflections and collaboration
After hearing about the vast amount of impacts the flooding had on Villa de Boane, we waited for our transport back to Maputo under the shade as it was too hot to stand in the sun. It was clear everyone from the REPRESA and SALIENT teams, both physical scientists and social scientists, had taken a lot from the field day. There was discussion about what the research should consider as well as the different angles that could be taken. It also fostered collaboration, SALIENT team member, Alan-Kennedy Asser, is providing the REPRESA team with analysis of precipitation trends from a multiple ensembles of climate models to characterise the range in future projections over the region. Meanwhile I spoke with some REPRESA team members in more depth about future climate information and will be providing risk communication training session in the future.
My personal key take away is that understanding the context and hearing the lived experiences of people working and living with extreme weather events enriches me as a researcher. Similarly, collaborating with researchers and practitioners on different projects enhances your work by providing questions and inputs from different standpoints. And finally, I’m too indecisive a person to ever be a good dam manager.
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This blog is written by Cabot Institute for the Environment member, Dr Ailish Craig, School of Geographical Sciences, University of Bristol with contributions from Dr Alan Kennedy-Asser, School of Geographical Sciences, University of Bristol and Dr Rachel James, School of Geographical Sciences, University of Bristol.
How can you not love a bivalve? I certainly spent seaside holidays picking long, thin razor shells out of the sand on the beach, marvelling at their sharp edges and brown and cream patterned growth lines. I still love clambering over rocky shorelines thick with the blue-black ovals of mussels, encrusted with limpets and rough barnacles, layered with salty strands of seaweed.
Bivalves are a keystone part of a rich ocean fauna, interlocked with the ecology of the marine environment and intertwined with lives of both ancestral and modern humans. Seafood, and particularly shellfish such as mussels, oysters, cockles, scallops and clams have long been part of the human diet. The European market for mussels alone topped 600,000 kg last year (FAO.org), the majority of which are consumed in France, Spain and Italy. Just take a moment to imagine the delicious fragrance of a seafood paella, and you will appreciate why they are so popular. Unfortunately, the future of shellfish is becoming more uncertain as the climate heats up. The days when oysters are used to fire the passions of young lovers, or indeed for lovers to gift each other nacre jewellery or pearls, may be coming to an end. Climate change is likely to lead to a scarcity of oysters and an inability for them to thrive, meaning much smaller individuals, which will make such tokens harder to obtain, more expensive or simply not available anymore.
Aside from being a food source, bivalves are an essential part of the ecosystem in both marine and freshwater habitats. One important task that bivalves do is to filter the water, collecting particles of microalgae, phytoplankton, bacteria and silt. The indigestible particles are packaged with mucus and excreted as a sandy deposit that sinks to the sea floor. In this way, bivalves help to clean murky, turbid water. Some bivalves do this at an incredible rate; green mussels (Perna analiculus) or sea scallops (Placopecten magellanicus) can filter in excess of 10 gallons of water every day. Removing and digesting the algae reduces the number of algal blooms that occur, and sticking sediment particles together so they sink, clears the water. This allows light to penetrate deeper into the ocean, benefitting photosynthetic organisms attached to the seabed.
The structure of the seabed is altered by the presence of bivalves. Some bivalves, such as Venus clams (Veneridae) bury themselves in soft sediments, helping to stabilise the sand. Others attach themselves to rocks using strong root-like threads. Reefs are reinforced by encrusting bivalves, which help to reduce shoreline erosion. This feature is becoming more important as the frequency and intensity of severe weather events is set to increase.
The shells of bivalves are made from either calcite or aragonite, which are different forms of calcium carbonate. The two forms are found in different species and at different stages of the life cycle. They have slightly different chemical properties but they both contain carbon in the form of carbonate, which molluscs extract from seawater. When the shellfish die, the shells drift to the ocean floor to begin the transition into rock such as limestones, ultimately locking carbon away and becoming an important carbon sink. Increasing carbon dioxide in the atmosphere means more carbon dioxide is dissolving in the oceans. Although this might seem like a bonus for the shell-building fauna, the carbon dioxide forms a weak solution of carbonic acid, and this is altering the pH of seawater. Acid reacts with carbonate, dissolving it, so that shelly sea creatures have to work harder to build and maintain their shells.
The complexity of reefs and other underwater habitats is enhanced by bivalves, not just with structural strength, but with complex architecture, which provides niches, refuges and points of attachment for other species. Plenty of creatures apart from humans enjoy munching on bivalves. Squid and octopods can prise the hinged shells apart using the suckers on their tentacles to get at the tasty meat inside. Bivalves also contribute to the food web by spawning large volumes of eggs and larvae. These drift on the ocean currents, providing an essential food source for pelagic fish and other hunters, such as baleen whales.
Having convinced you that bivalves are amazing, what does the future hold for hinged molluscs? Many studies have looked at how different conditions affect bivalves, with some coming to positive, and some to negative conclusions. Cherry picking the answer you want does not necessarily reflect the overall trend and can be quite misleading. One way that scientists use to get an overview of multiple studies is to carry out a meta-analysis. This is a way of combining all the studies to give a statistical probability to each value being tested.
We gathered data on how well bivalves grow under different conditions predicted to change by climate change models. Growth rate can be altered by temperature, pH, oxygen availability and salinity. Ocean temperature is increasing, and this will affect the metabolism of cold-blooded organisms, who rely on the external environment for internal temperature regulation. The pH of the oceans is becoming more acidic, causing the thinning of shells in some shelled sea creatures.
Areas of the ocean are becoming periodically, or permanently short of oxygen. This is happening in two ways. There are widespread dead zones spreading out from the estuaries of major rivers (e.g the Ganges or Mississippi) where nitrates and other pollutants are causing eutrophication, which uses up all the dissolved oxygen. Across water courses as a whole, less oxygen is present in water at higher temperatures because oxygen doesn’t dissolve as well in warm as opposed to cold water. Recent summer heat-waves have left a raft of dead, floating, aquatic organisms, both in marine settings and in inland lakes and rivers. Last summer I caught the fire-brigade pumping air into a local fishing pond, trying, mostly unsuccessfully, to prevent the fish from suffocating.
The last climate stressor that we included in our meta-analysis was salinity. As the planet warms, leading to the melting of ice-caps and glaciers, the sea level will rise with the influx of fresh water. This will alter the salinity, especially in the areas of melt-water run-off around coasts where most species of bivalves tend to live. We wanted to see if salinity changes would be problematic for bivalves, and how that would interact with the other climatic changes. One of the interesting things about meta-analyses is that the effect not only of individual stressors can be evaluated, but also the effect of the interaction of stressors. Do they combine to become more than the sum of their parts, or do they counteract each other to have an overall negligible effect?
What we found was that each of the environmental stressors individually reduced bivalve growth, but that combinations of stressors – such as a temperature increase coupled with an increase in acidity – acted together to reduce growth in a more pronounced way. If climate changes in the way that most models are predicting, then they are also predicting fewer, smaller bivalves that take longer to mature. This may disproportionally affect low-income, island nations, such as the Maldives, where a large proportion of the diet is sourced directly from the sea. For the fishing industry, this means sustainable harvesting limits will need to be adjusted over time to allow time for bivalves to grow to maturity.
This is particularly pertinent because the types of bivalves that have been studied are nearly all either commercial or easy-to-collect reef-building species. They come predominately from the northern hemisphere, and there is a distinct lack of studies on African and tropical species. There are over 100 families of bivalves, of which just 18 have had quantitative growth studies carried out. In the studies we used, 81% of them were on just four families: oysters (Ostreidae), mussels (Mytilidae), scallops (Pectinidae) and Venus clams (Veneridae). There are an awful lot of families we know nothing about, and it isn’t necessarily true that how one species responds informs us accurately about what another species might do. Temperature, for example, really slows down the growth of oysters, scallops and mussels, but can increase the growth of Venus clams and pen shells (Pinnidae). I can see you throwing your hands in the air and asking “Why??”
In this case, the answer seems to lie in the habitat or mode of life that the bivalve inhabits. The families that grow faster in warm waters are the type that bury themselves deep in the soft sand or mud of the seabed. This seems to act as a protective buffer against temperature changes, whereas bivalves attached to the surface are exposed to temperature extremes and so they show reduced growth.
The data became even more interesting when we looked at how different life stages responded to environmental stressors. Nearly all (84%) of the studies we could include in our meta-analysis had been carried out on eggs/larvae or juveniles. This of course, makes perfect sense if you are studying growth, as young organisms do an awful lot more growing than adults. It does, however, leave a hole in the data, and that can lead to biased conclusions.
Very young bivalves, which are generally a free-living part of marine plankton, grow less well in warm, acidic or low oxygen conditions. Low salinity doesn’t seem to be an issue. Adults, on the other hand, can tolerate warm, acidic or low oxygen conditions singly, but struggle when these occur in combination. Adults are also strongly affected by low salinity (in the very few studies that have tested this). Again, this makes reasonable sense. Adults are fixed to whichever rock they settled on, and so survival depends far more on metabolic tolerance to environmental extremes. Mobile, free-swimming larval forms have a greater ability to move away from uncomfortable conditions, searching for somewhere they can flourish.
However, larval vulnerability indicates that in the future bivalve populations (as opposed to individuals) will grow more slowly and may suffer from recruitment and settlement problems. It may be difficult, slow or impossible for bivalve colonies to regenerate after disturbance or harvesting, leading to major population crashes.
Climate change is going to pose some challenges to the populations of bivalves. Bivalves supply the seafood industry, filter our water, stabilise our shorelines and produce planktonic larvae, which bolsters the ocean food web. Minimising the effects of climate change will help to protect this keystone fauna and enable them to continue to form such an essential part of the natural world. I hope my children’s children can still delight in finding ropes of mussels and living pearls.
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This blog is written by Rachel Kruft Welton. With thanks to George Hoppit for proof-reading and suggestions. Read more about their research.
We’ve got lots of media trained climate change experts. If you need an expert for an interview, here is a list of our experts you can approach. All media enquiries should be made via Victoria Tagg, our dedicated Media and PR Manager at the University of Bristol.
Dr Eunice Lo – expert in changes in extreme weather events such as heatwaves and cold spells, and how these changes translate to negative health outcomes including illnesses and deaths. Follow on Twitter/X @EuniceLoClimate.
Professor Daniela Schmidt – expert in the causes and effects of climate change on marine systems. Dani is also a Lead Author on the IPCC reports.
Dr Katerina Michalides – expert in drylands, drought and desertification and helping East African rural communities to adapt to droughts and future climate change. Follow on Twitter/X @_kmichaelides.
Professor Dann Mitchell – expert in how climate change alters the atmospheric circulation, extreme events, and impacts on human health. Dann is also a Met Office Chair. Follow on Twitter/X @ClimateDann.
Professor Dan Lunt – expert on past climate change, with a focus on understanding how and why climate has changed in the past and what we can learn about the future from the past. Dan is also a Lead Author on IPCC AR6. Follow on Twitter/X @ClimateSamwell.
Professor Jonathan Bamber – expert on the impact of melting land ice on sea level rise (SLR) and the response of the ocean to changes in freshwater forcing. Follow on Twitter/X @jlbamber
Professor Paul Bates CBE – expert in the science of flooding, risk and reducing threats to life and economic losses worldwide. Follow on Twitter/X @paul_d_bates
Dr Matt Palmer – expert in sea level and ocean heat content at the Met Office Hadley Centre and University of Bristol. Follow on Twitter/X @mpclimate.
Professor Guy Howard – expertise in building resilience and supporting adaptation in water systems, sanitation, health care facilities, and housing. Expert in wider infrastructure resilience assessment.
Net Zero / Energy / Renewables
Dr Caitlin Robinson – expert on energy poverty and energy justice and also in mapping ambient vulnerabilities in UK cities. Caitlin will be virtually attending COP28. Follow on Twitter/X @CaitHRobin.
Professor Philip Taylor – Expert in net zero, energy systems, energy storage, utilities, electric power distribution. Also Pro-Vice Chancellor at the University of Bristol. Follow on Twitter/X @rolyatlihp.
Dr Colin Nolden – expert in sustainable energy policy, regulation and business models and interactions with secondary markets such as carbon markets and other sectors such as mobility. Colin will be in attendance in the Blue Zone at COP28 during week 2.
Professor Charl Faul – expert in novel functional materials for sustainable energy applications e.g. in CO2 capture and conversion and energy storage devices. Follow on Twitter/X @Charl_FJ_Faul.
Climate finance / Loss and damage
Dr Rachel James – Expert in climate finance, damage, loss and decision making. Also has expertise in African climate systems and contemporary and future climate change. Follow on Twitter/X @_RachelJames.
Dr Katharina Richter – expert in decolonial environmental politics and equitable development in times of climate crises. Also an expert on degrowth and Buen Vivir, two alternatives to growth-based development from the Global North and South. Katarina will be virtually attending COP28. @DrKatRichter.
Climate justice
Dr Alix Dietzel – climate justice and climate policy expert. Focusing on the global and local scale and interested in how just the response to climate change is and how we can ensure a just transition. Alix will be in attendance in the Blue Zone at COP28 during week 1. Follow on Twitter/X @alixdietzel.
Dr Ed Atkins – expert on environmental and energy policy, politics and governance and how they must be equitable and inclusive. Also interested in local politics of climate change policies and energy generation and consumption. Follow on Twitter/X @edatkins_.
Dr Karen Tucker – expert on colonial politics of knowledge that shape encounters with indigenous knowledges, bodies and natures, and the decolonial practices that can reveal and remake them. Karen will be in attending the Blue Zone of COP28 in week 2.
Climate change and health
Dr Dan O’Hare – expert in climate anxiety and educational psychologist. Follow on Twitter/X @edpsydan.
Professor Dann Mitchell – expert in how climate change alters the atmospheric circulation, extreme events, and impacts on human health. Dann is also a Met Office Chair. Follow on Twitter/X @ClimateDann.
Dr Eunice Lo – expert in changes in extreme weather events such as heatwaves and cold spells, and how these changes translate to negative health outcomes including illnesses and deaths. Follow on Twitter/X @EuniceLoClimate.
Professor Guy Howard – expert in influence of climate change on infectious water-related disease, including waterborne disease and vector-borne disease.
Professor Rachael Gooberman-Hill – expert in health research, including long-term health conditions and design of ways to support and improve health. @EBIBristol (this account is only monitored in office hours).
Youth, children, education and skills
Dr Dan O’Hare – expert in climate anxiety in children and educational psychologist. Follow on Twitter/X @edpsydan.
Dr Camilla Morelli – expert in how children and young people imagine the future, asking what are the key challenges they face towards the adulthoods they desire and implementing impact strategies to make these desires attainable. Follow on Twitter/X @DrCamiMorelli.
Dr Helen Thomas-Hughes – expert in engaging, empowering, and inspiring diverse student bodies as collaborative environmental change makers. Also Lead of the Cabot Institute’s MScR in Global Environmental Challenges. Follow on Twitter/X @Researchhelen.
Professor Daniela Schmidt – expert in the causes and effects of climate change on marine systems. Dani is also a Lead Author on the IPCC reports. Also part of the Waves of Change project with Dr Camilla Morelli, looking at the intersection of social, economic and climatic impacts on young people’s lives and futures around the world.
Climate activism / Extinction Rebellion
Dr Oscar Berglund – expert on climate change activism and particularly Extinction Rebellion (XR) and the use of civil disobedience. Follow on Twitter @berglund_oscar.
Land / Nature / Food
Dr Jo House – expert on land and climate interactions, including emissions of carbon dioxide from land use change (e.g. deforestation), climate mitigation potential from the land (e.g. afforestation, bioenergy), and implications of science for policy. Previously Government Office for Science’s Head of Climate Advice. Follow on Twitter @Drjohouse.
Professor Steve Simpson – expert marine biology and fish ecology, with particular interests in the behaviour of coral reef fishes, bioacoustics, effects of climate change on marine ecosystems, conservation and management. Follow on Twitter/X @DrSteveSimpson.
Dr Taro Takahashi – expert on farming, livestock production systems as well as programme evaluation and general equilibrium modelling of pasture and livestock-based economies.
Dr Maria Paula Escobar-Tello – expert on tensions and intersections between livestock farming and the environment.
Air pollution / Greenhouse gases
Dr Aoife Grant – expert in greenhouse gases and methane. Set up a monitoring station at Glasgow for COP26 to record emissions.
Professor Guy Howard – expert in contribution of waste and wastewater systems to methane emissions in low- and middle-income countries
Plastic and the environment
Dr Charlotte Lloyd – expert on the fate of chemicals in the terrestrial environment, including plastics, bioplastics and agricultural wastes. Follow on Twitter @DrCharlLloyd.
Cabot Institute for the Environment at COP28
We will have three media trained academics in attendance at the Blue Zone at COP28. These are: Dr Alix Dietzel (week 1), Dr Colin Nolden (week 2) and Dr Karen Tucker (week 2). We will also have two academics attending virtually: Dr Caitlin Robinson and Dr Katharina Richter.
Watch our Cabot Conversations – 10 conversations between 2 experts on a climate change issue, all whilst an artist listens in the background and interprets the conversation into a beautiful piece of art in real time. Find out more at bristol.ac.uk/cabot/conversations.
Think of Northern Ireland and think of its weather. I wouldn’t blame you if all you knew about Northern Ireland is that it is cool (arguably cold) and wet. A famous pub in Belfast has a sign outside stating “Belfast has seven types of rain: Monday, Tuesday, Wednesday…” The temperature typically doesn’t get above 25 °C. While England’s all-time record temperature is 40.3 °C, Northern Ireland’s is a relatively low 31.3 °C – quite a difference. It doesn’t seem like the sort of place you would attempt to grow banana plants outside all year around. However, in the National Trust’s Mount Stewart gardens, on the shore of Strangford Lough in County Down, that is exactly what you’ll find.
Climate and climate change occurs at all different scales. We all know that the climate we experience as a resident of, for example, Belfast varies from that of Northern Ireland, or the UK in general, or Europe, or the globe. At the same time, even within a relatively small area like Northern Ireland, there will be a large range of unique microclimates as a result of highly localised physical features.
Mount Stewart is one such example of a unique microclimate. Being close to sea level keeps frost and cold extremes at bay, while it has a dense 8-acre sea plantation – a shelter belt of established woodland on the shoreward side of the gardens – that shelters tender plants from the worst of colder sea winds and salt spray. Cocooned behind the shelter belt, Mount Stewart’s range of gardens grow a huge variety of plants, including bananas, and have been voted one of the best gardens in the world.
Gardeners working at Mount Stewart have known its microclimate is unique for years, however in the face of climate change, the National Trust are taking action to get ahead of the curve and plan for the future. In recent years, high storm surges have caused salt water intrusion in parts of the ornamental gardens, with the salinity subsequently damaging or killing many plants that required replanting. Long-term, such flooding seems inevitable and is even expected to take the sea plantation with it.
To understand exactly the nature of the microclimate of Mount Stewart and the importance of its sea plantation, University of Bristol have teamed with the National Trust to install 12 sensors around the site to measure the temperature, humidity, soil temperature, soil moisture and precipitation. These sensors cover the ornamental gardens’ microclimate (some sensors are literally amongst the banana plants), the walled gardens and in the land surrounding the microclimate, on the edge of agricultural areas and on the shoreward side of the sea plantation.
Map showing the location of the weather sensors (marked NTUB-…) around Mount Stewart.
The project began monitoring in July 2023. We hoped to capture how the microclimate responded through summer heatwaves, but instead had the rainiest July on record in Northern Ireland. Not to worry – that’s interesting data to capture too. The project plans to run for as long as we can maintain the sensors at the site, capturing heatwaves, cold snaps, storms and everything in between over the coming years. The variation in climate across Mount Stewart will be quantified, including the effect of the much-hyped sea plantation. At the same time, the offset between the weather recorded by Met Office or reanalysis data products for Northern Ireland in general versus at the Mount Stewart site will be calculated, allowing local scale bias corrections to be applied to historic records and potentially future climate model projections.
The initial results collected so far provide some tantalising and surprising insights. At least for a cool, wet summer like Northern Ireland has just experienced, the microclimate is in fact not warmer than the surrounding countryside. The warmest part of the site – perhaps unsurprisingly – was found to be the walled garden. However, that still leaves me wondering how the bananas survive in ‘normal’ Northern Irish weather! The true test of the microclimate and sea plantation’s effect may be seen during the coming winter, where this area is expected to be milder and significantly less frost prone.
The information from this project will be used by the National Trust to plan their next steps. They are already in the process of planting the next generation of sea plantation further inland and ultimately the majority of the gardens may have to move. Understanding how the microclimate varies will help inform where is best to resituate the existing planting and gardens. This project is a trial and if it is useful and successful, the National Trust may carry out similar analysis at other sites across the UK. As a climate researcher, I love data! However, a research question which we hope to answer with this project is whether more data is always necessary? The gardening team at Mount Stewart have a very detailed knowledge of the microclimate in terms of what plants thrive where and when – just not in terms of graphs and numbers. We will explore whether quantifying this microclimate provides added value above and beyond tacit local knowledge.
Gardeners always keep one eye on the future. Seeds are sown expecting shoots in the spring. Saplings are planted expecting an orchard in decades to come. This project will help the National Trust’s gardening team to make decisions that will shape this garden into the next century and maybe beyond. This ‘seedcorn funding’ has taken on a different and very literal meaning.
This work was funded by University of Bristol’s Third Sector Impact Seedcorn funding. The project team includes Alan Kennedy-Asser and Simon Cobb (School of Geographical Sciences) and Keith Jones (National Trust). Thanks to the gardening team at Mount Stewart including Mike Buffin, Robert Wilson and Abigail Wilson for their support in running and maintaining the sensors. You can hear Mike Buffin discussing the project on BBC Radio Ulster’s Gardeners’ Corner programme here.
The use of neonicotinoid insecticides has been, and still is, a topic of huge controversy and dispute. To use an appropriate analogy, stakeholders appear to fall into one of two neighbouring fields, distinctly fenced off from one another.
In one field, there are those that believe that the scientific evidence revealing the impacts of neonicotinoid compounds on pollinators and the wider environment is more than sufficient to strictly ban their use as a pest management tool. In the other field, interested parties argue that the evidence is convoluted and context specific, and that in some circumstances neonicotinoid use can be a safe, and environmentally resourceful strategy.
But why has this topic become so polarised? And why is there increasingly less space for those that wish to ‘sit on the fence’? This blog summarises the research published in a recent paper by Hannah Romanowski and Lauren Blake. The paper investigates the causes of controversy, and analyses the viability of alternatives in the UK sugar beet system.
What are neonicotinoids?
Neonicotinoids (neonics) are a group of synthetic compounds used as the active ingredient in some insecticides. They are neuroactive, which means that they act on the nervous system of the insect, causing changes in behaviour. They specifically bind to receptors of the nicotinic acetylcholine (nAChRs) enzyme, which are specific to insects, meaning neonics have low toxicity to vertebrates, such as mammals. They are used to control a variety of pests, especially sap-feeding insects such as aphids. Neonics are a systemic pesticide, meaning that they are absorbed by the whole plant (either by seed coating or spraying) and distribute throughout all the plants tissue.
Are neonics legal in the UK?
That’s where things get confusing… the answer is both yes and no. In 2018, the UK prohibited the outdoor use of neonics following a review of the evidence about their risk to pollinators, published by the European Food Safety Authority. However, the UK and many other EU member states have since granted emergency authorisations, which allows the use of neonics under a set of specific circumstances and conditions. The best-known example of this in the UK is the emergency authorisations granted in 2021, 2022 and 2023 for the use of thiamethoxam, one of the banned neonicotinoid compounds, on sugar beet.
However, even if an emergency authorisation is approved by UK Government, the predicted virus incidence (forecasted by Rothamsted Insect Survey) in a given year must be above a decided threshold before authorisation is fully granted. If the threshold is not met, neonicotinoids use remains prohibited. In 2021 for example, Defra set the threshold at 9%, and since the forecast of the virus was only 8.37%, the neonicotinoid seed treatment was not used. The crop went on to grew successfully unscathed by the virus.
Why is sugar beet an exception?
The Expert Committee on Pesticides (ECP) produced a framework in 2020 that laid out a list of requirements for an emergency authorisation of a prohibited pesticide. Requirements include not having an alternative, adequate evidence of safety, limited scale and control of use, and evidence of a permanent solution in development. In essence, the long-term economic and environmental benefits of granting the temporary emergency authorisation must outweigh any potential adverse effects resulting from the authorisation.
Sugar beet is extremely vulnerable to a yield-diminishing group of viruses known as yellows virus (YV). YV are transmitted by an aphid vector, Myzus persicae, which are effectively controlled by neonic seed treatment. Compared to other crop systems, sugar beet is also considered low risk and ‘safer’ as it does not flower before harvest and is therefore not as attractive to pollinator insects. As was found during the research of this paper, there are currently no alternatives as effective as neonics in this system, but long-term solutions are in development. Since sugar beet produces 60% of white sugar consumed in the UK, the economic and environmental impacts of yield loss (i.e. from sugar imports) would be serious. In 2021, the government felt that sugar beet sufficiently met the requirements outlined by the ECP, and emergency authorisation was granted.
What were the aims of this paper?
The main aim of this study was to identify the key issues associated with the debate surrounding the emergency authorisation of neonics on sugar beet, and evaluate and compare current policy with potential alternatives.
Most of the data for this study was collected through semi-structured interviews with nine respondents, each representing a key stakeholder in this discussion. Interviews took place in 2021, just after the announcement that neonics would not be authorised, despite granting the emergency authorisation, as the threshold was not met.
What did this research find?
The main take-home from this research was that uncertainty around the scientific evidence was not the biggest concern to respondents, as was predicted. Instead, respondents were alarmed at the level of polarisation of the narrative. It was broadly felt that the neonicotinoid debate illustrates the wider issues around environment discussions, that are falsely perceived as a dichotomy, fuelled by media attention, and undermining of science.
The organisation of the sugar beet industry was also considered an issue. In east England, where sugar beet is grown, local growers supply only one buyer, British Sugar. This means that for British Sugar to meet demand they use a contractual system, whereby growers are contracted each year to meet a particular yield. This adds pressure to growers, and means that British Sugar controls the seed supply and therefore the treatment of seeds with synthetic pesticides. One respondent in the study said, “At one time you couldn’t order seed that wasn’t treated with neonicotinoid’.
The study also found that alternatives such as Integrated Pest Management (IPM) and Host Plant Resistance (HPR) were not yet effective in this system. There were 3 reasons why IPM fails. Firstly, sugar beet has a very low yield diminishing threshold for the virus, meaning that it does not take much infection to significantly effect yield. Secondly, the system is extremely specific, meaning that general IPM practices do not work and research on specific methods of IPM (such as natural predators of Myzus persicae) are limited. HPR is in development, and some new varieties of plant with host resistance have been produced, but the virus has multiple strains and no HPR varieties are resistant to all of them. Finally, there is no incentivisation for farmers to take up alternative practices. Due to the contract system, the risk to growers of sugar beet to try new pest management strategies is too high.
What is the latest in 2023?
In 2023, another emergency authorisation was granted, however the threshold set by Defra was increased to 63% virulence. In March, the Rothamsted Virus Yellows forecast predicted an incidence of 67.51%, and so the neonicotinoid seed treatment was used. With this authorisation there are still conditions that growers are required to meet to mitigate any risk to pollinators. This includes no flowering crops being grown for 32 months after neonic treated sugar beet has grown, using herbicides to reduce the number of flowering weeds that may attract pollinators to the field growing treated sugar beet, and compliance with stewardship schemes such as monitoring of neonicotinoid residues in the environment.
The UK economy unexpectedly shrank by 0.3% in March, according to the Office of National Statistics. And though the country is likely to narrowly avoid an official recession in 2023, just as it did the previous year, the economy is projected to hit the worst growth rates since the Great Depression, and the worst in the G7.
For many people, this certainly feels like a recession, with food prices soaring and pay falling dramatically below inflation meaning many people are having to reduce their standard of living.
Against this backdrop, the main political parties are focused on delivering economic growth for a better future. One of Prime Minister Rishi Sunak’s five priorities for 2023 is simply “growing the economy”, while opposition leader Keir Starmer has pledged to turn the UK into the fastest growing G7 economy.
Sunak and Starmer’s priorities reflect conventional economic wisdom that “growth, growth, growth” increases incomes and standards of living, employment and business investment. When the economy doesn’t grow, we see unemployment, hardship and inequality.
Growth cannot solve everything
However, economic growth on its own is not going to solve these multiple and intersecting crises, as it only counts the total value of goods and services produced without measuring qualitative change – whether this stuff makes you feel happy or secure.
GDP measures things not feelings. Luckies / shutterstock
In contrast, an increasing number of policymakers, thinkers and activists argue for abandoning our obsession with growth at all costs. Instead of pursuing GDP growth, they suggest orienting the economy towards social equality and wellbeing, environmental sustainability and democratic decision making. The most far reaching of those proposals are made under the umbrella term of degrowth.
Degrowth is a set of ideas and a social movement that presents a comprehensive solution to these issues. The pandemic demonstrated that a new normal can be achieved at pace, as we saw sweeping changes to how many of us lived, worked, and travelled.
At the time, headlines equated the pandemic-related GDP squeeze with the perceived “misery of degrowth”. With persistently high inflation rates and the cost of living still spiralling, these debates are going to resurface.
Degrowth is not the same as shrinking GDP
To begin with, degrowth is not the same as negative GDP growth. Instead, degrowth envisions a society in which wellbeing does not depend on economic growth and the environmental and social consequences of its pursuit. Degrowth proposes an equitable, voluntary reduction of overconsumption in affluent economies.
Equally important is to shift the economy away from the ecologically and socially harmful idea that producing more stuff is always good. Instead, economic activity could focus on promoting care, cooperation and autonomy, which would also increase wellbeing and give people a bigger say in how their lives are run.
Yet, for many people the word smacks of misery and the type of frugality they are trying to escape from during the cost of living crisis.
But degrowth, if successfully achieved, would arguably feel better than a recession or a cost-of-living crisis. Here are three reasons why:
1. Degrowth is democratic
The first is the undemocratic and unplanned nature of a recession or cost-of-living crisis. Most citizens would agree, for example, that they had little to no control over the deregulation of the finance industry, and subsequent boom in sub-prime mortgage lending and derivatives trading that caused the 2008/09 financial crash.
Things would still be built – but not just to satisfy a need for growth. Oleg Totskyi / shutterstock
Degrowth, on the other hand, is a profoundly democratic project. It emphasises direct democracy and deliberation, which means citizens can shape which economic sectors are decreased and by how much, and which ones will grow and by how much.
One example of such a democratic endeavour is the Climate Assembly UK, whose 108 members were selected through a civic lottery process and were broadly representative of the population. After listening to expert testimony, the assembly issued a number of recommendations to support the UK’s net zero climate target. Over a third of all members prioritised support for sustainable growth. Economic growth itself was not among the top 25 priorities.
2. Degrowth would be egalitarian
Recessions, especially when coupled with fiscal austerity, tend to amplify existing inequalities by hitting the poorest members of society first, including women, working-class communities and ethnic minorities.
Degrowth drastically differs from a recession because it is a redistributive project. For instance, a universal basic income), an unconditional monthly state payment to all citizens, is a popular policy with degrowthers.
The degrowth vision is that basic income should guarantee a dignified living standard, remunerate unpaid care, and provide access to healthcare, food and accommodation for those in need. It could be financed by “climate income” schemes that tax carbon and return revenues to the public.
3. Degrowth wouldn’t hinder climate action
In an economy reliant on growth, a recession is generally bad news for the environment.
For instance, for the UK to hit its net zero targets, it must make annual public investments of between £4 billion and £6 billion by 2030. A recession would threaten public spending as well as the confidence investors have in low carbon developments in transport, housing or energy.
But such investments do not have to depend on growth but could instead be made through collective and democratic decisions to make climate action a priority. Carbon taxes will play a large part in this, as will stopping fossil fuel subsidies like the £3.75 billion tax break granted to develop the Rosebank oil and gas field in the sea north of Scotland.
To make sure we stay within the environmental limits within which we can safely operate, sometimes known as our planetary boundaries, degrowth suggests democratically establishing limits on resource use. For example, global greenhouse gas emissions or non-renewable energy use could be capped at a given level, and decline annually.
Sharing these resource “caps” among the population would ensure that while we stay within these safe environmental spaces, everyone has equitable access to the resources required to lead a fulfilling life. In contrast to the pursuit of endless growth, degrowth puts both climate action and human wellbeing at its heart.
Following the Home Office revocation of the license of one of the seasonal agricultural worker recruitment operators, Dr Lydia Medland spoke to BBC farming today on 20th February 2023 about the scheme (listen here).
The UK Seasonal Worker visa route allows workers to come from around the world to work for up to six months. There are (or were) seven ‘operators’ of the scheme. These are licenced by the government as the recruiters and sponsors of the workers and are responsible for both enforcement of the scheme requirements, particularly ensuring that workers go home at the end of their stay, and for worker protection.
The UK has had some form of seasonal worker migration scheme since the end of World War II, but the current scheme dates from 2019, when following Brexit, EU workers no longer had access to the UK labour market, and UK fruit and vegetable growers and food producers had to look elsewhere to fill seasonal labour vacancies.
At the end of 2021, Dr Medland and Dr Scott (University of Gloucestershire) wrote a briefing outlining problems in the design of the scheme recommending major changes including a guaranteed minimum income, and for workers to have full access to public services.
In her interview with Radio 4 on 20th February Dr Medland spoke of her concerns that the same companies are responsible for ensuring workers’ return as are responsible for preventing their exploitation, saying that with ‘…outsourcing to for-profit businesses of this dual very important role, it isn’t surprising that something has gone wrong, I think the UK should go back to the drawing board on this scheme.’ Academic research has found (see for example Costello and Freedland, 2014) that where there is an interaction between protection of workers and enforcement of migration law, the enforcement role takes precedence. This leaves workers vulnerable to exploitation because they fear the same organisations and laws that are also meant to protect them.
Radio 4 put these comments to the Home Office who said, ‘The seasonal workers route has been running for three years and each year there have been improvements.’ However, the increasing scrutiny of the scheme by researchers, NGOs and journalists may be having some impact because on 23rd February 2023 Mark Spencer, the Farming Minister announced that Seasonal Workers coming to the UK on the scheme would be guaranteed 32 hours a week of work. This is in response to reports that workers are returning in debt because of there is less work than originally expected.
Whilst the Seasonal Workers visa route is no longer officially a ‘pilot’ it has only been renewed until the end of 2024 and it remains open to significant review. This policy is part of the focus of the ‘Working for 5 a day’ project because seasonal migrant workers are a vital part of the labour force that ensures consumers have access to fruit and vegetables. We will continue to follow this policy development and its changing context.
We’ve got lots of media trained climate change experts. If you need an expert for an interview, here is a list of Caboteers you can approach. All media enquiries should be made via Victoria Tagg, our dedicated Media and PR Manager at the University of Bristol.Email victoria.tagg@bristol.ac.uk or call +44 (0)117 428 2489.
Dr Eunice Lo – expert in changes in extreme weather events such as heatwaves and cold spells, and how these changes translate to negative health outcomes including illnesses and deaths. Follow on Twitter @EuniceLoClimate.
Professor Daniela Schmidt – expert in the causes and effects of climate change on marine systems. Dani is also a Lead Author on the IPCC reports.
Dr Katerina Michalides – expert in drylands, drought and desertification and helping East African rural communities to adapt to droughts and future climate change. Follow on Twitter @_kmichaelides.
Professor Dann Mitchell – expert in how climate change alters the atmospheric circulation, extreme events, and impacts on human health. Dann is also a Met Office Chair. Follow on Twitter @ClimateDann.
Professor Dan Lunt – expert on past climate change, with a focus on understanding how and why climate has changed in the past and what we can learn about the future from the past. Dan is also a Lead Author on IPCC AR6. Follow on Twitter @ClimateSamwell.
Professor Jonathan Bamber – expert on the impact of melting land ice on sea level rise (SLR) and the response of the ocean to changes in freshwater forcing. Follow on Twitter @jlbamber
Professor Paul Bates CBE – expert in the science of flooding, risk and reducing threats to life and economic losses worldwide. Follow on Twitter @paul_d_bates
Professor Tony Payne – expert in the effects of climate change on earth systems and glaciers.
Dr Matt Palmer – expert in sea level and ocean heat content research at the Met Office Hadley Centre and University of Bristol. Follow on Twitter @mpclimate.
Net Zero / Energy / Renewables
Professor Valeska Ting – Engineer and expert in net zero, low carbon technologies, low carbon energy and flying. Also an accomplished STEM communicator, is an BAME Expert Voice for the BBC Academy. Follow on Twitter @ProfValeskaTing.
Professor Philip Taylor – Expert in net zero, energy systems, energy storage, utilities, electric power distribution. Also Pro-Vice Chancellor at the University of Bristol. Follow on Twitter @rolyatlihp.
Dr Colin Nolden – expert in sustainable energy policy, regulation and business models and interactions with secondary markets such as carbon markets and other sectors such as mobility. Colin will be at COP27. Colin will be in attendance in the Blue Zone at COP27.
Professor Charl Faul – expert in novel functional materials for sustainable energy applications e.g. in CO2 capture and conversion and energy storage devices. Follow on Twitter @Charl_FJ_Faul.
Climate finance
Dr Rachel James – Expert in climate finance, damage, loss and decision making. Also has expertise in African climate systems and contemporary and future climate change. Follow on Twitter @_RachelJames. Rachel will be in attendance in the Blue Zone at COP27.
Climate justice
Dr Alix Dietzel – climate justice and climate policy expert. Focusing on the global and local scale and interested in how just the response to climate change is and how we can ensure a just transition. Alix will be at COP27. Follow on Twitter @alixdietzel. Alix will be in attendance in the Blue Zone at COP27.
Dr Ed Atkins – expert on environmental and energy policy, politics and governance and how they must be equitable and inclusive. Also interested in local politics of climate change policies and energy generation and consumption. Follow on Twitter @edatkins_.
Climate activism / Extinction Rebellion
Dr Oscar Berglund – expert on climate change activism and particularly Extinction Rebellion (XR) and the use of civil disobedience. Follow on Twitter @berglund_oscar.
Air pollution / Greenhouse gases
Dr Aoife Grant – expert in greenhouse gases and methane. Set up a monitoring station at Glasgow for COP26 to record emissions.
Viola Heinrich – expert in emissions and climate mitiagion potential within the land use sector in the tropics, especially the Brazilian Amazon. IPCC author. Follow on Twitter @vh_trees.
Dr Jo House – expert on land and climate interactions, including emissions of carbon dioxide from land use change (e.g. deforestation), climate mitigation potential from the land (e.g. afforestation, bioenergy), and implications of science for policy. Previously Government Office for Science’s Head of Climate Advice. Follow on Twitter @Drjohouse.
Dr Taro Takahashi – expert on farming, livestock production systems as well as progamme evaluation and general equilibrium modelling of pasture and livestock-based economies.
Dr Maria Paula Escobar-Tello – expert on tensions and intersections between livestock farming and the environment.
Dr Charlotte Lloyd – expert on the fate of chemicals in the terrestrial environment, including plastics, bioplastics and agricultural wastes. Follow on Twitter @DrCharlLloyd.
Climate change and health
Dr Dan O’Hare – expert in climate anxiety and educational psychologist. Follow on Twitter @edpsydan.
Cabot Institute for the Environment at COP27
We will have three academics in attendance at the Blue Zone at COP27. These are:
Dr Alix Dietzel, Dr Rachel James and Dr Colin Nolden. All are media-trained and feature in the list above.
Watch our Cabot Conversations – 10 conversations between 2 experts on a climate change issue, all whilst an artist listens in the background and interprets the conversation into a beautiful piece of art in real time. Find out more at bristol.ac.uk/cabot/conversations.
