Talking sweet potatoes at the Source of the Nile

Last month I was invited to the Source of the Nile agricultural trade show in Jinja, Uganda. The show brings together all aspects of agriculture: from crops to chickens, cows and tractors. The event attracts over 120,000 visitors each year and runs for seven days.

I was needed on a National Crops Resources Research Institute (NaCRRI) stand where Agnes Alajo (a PhD student and breeder) was selling improved sweet potato varieties, which are resistant to pests and diseases with higher levels of pro-vitamin A.

It is estimated that around 35% of children and 55% of child-bearing mothers in rural Uganda suffer from vitamin A deficiency, which is associated with preventable child blindness and mortality. The orange-fleshed NAROSPOT varieties developed by NaCRRI are enriched with pro-vitamin A and it’s hoped their adoption will help improve the deficiency problem.

The stand also had an impressive array of biscuits, cakes and even juice made from processing sweet potato. Agriculture is very important in Uganda; it accounts for around 24% of GDP and 43% of the working population are subsistence farmers (2013). Processing sweet potatoes to produce flour can be economically viable and provides farmers with an opportunity to add value to their crop, boost income and reduce poverty.

The range of products made through processing sweet potato

I had to hurriedly absorb information about sweet potato, as very soon hoards of excited school children arrived. The main challenge was that not everyone can speak English and my UK accent was quite difficult for them to understand. I had to speak clearly and slowly to get my message across. Often teachers had to repeat what I had said in their local language. There are over 40 local languages in Uganda, so even Ugandans can find it difficult to communicate!

Agnes explains the importance of pro-vitamin A rich sweet potatoes to school students

Agnes explains the importance of pro-vitamin A rich sweet potatoes to school students
There was a lot of interest from young people who want to pursue agricultural careers and are attracted to opportunities for commercialization. Most people were very intrigued about the cakes, and couldn’t believe that they were made using sweet potato flour. Unfortunately, we couldn’t give out samples to taste until the end of the week, which caused a lot of pleading and disappointment!

Walking around the show I discovered giant cassava tubers, a “speaking head” and impressive looking cabbages. I later  saw the source of the Nile itself!

I had a great time walking around. There was plenty of entertainment and I also got to see where the Nile flows from Lake Victoria!

———————————–
This blog has been written by University of Bristol Cabot Institute member Katie Tomlinson from the School of Biological Sciences.  Katie’s area of research is to generate and exploit an improved understanding of cassava brown streak disease (CBSD) to ensure sustainable cassava production in Africa.  This blog has been reposted with kind permission from Katie’s blog Cassava Virus.

 

Katie Tomlinson

More from this blog series:  

Using GM to fight cassava brown streak disease

Last week I helped plant a new confined field trial for genetically modified (GM) cassava in western Uganda. The aim is to find how well the plants resist Cassava brown streak disease (CBSD).

Before planting, the National Crops Resources Research Institute (NaCRRI) held discussions with people from the local government and farmers’ groups. It’s vital to engage the local community so that people are correctly informed and on-board with the project. There were certainly some very strange myths to debunk!

Henry Wagaba (Head of Biosciences at NaCRRI) explained the huge losses caused by CBSD, which spoils tubers and can wipe out entire fields. CBSD is now the most devastating crop disease in Uganda and there are no resistant varieties currently available.

To fight the disease, NaCRRI researchers have developed GM cassava plants, which show high levels of resistance to CBSD at sites in southern and central Uganda. This trial will test how the plants perform in the growing conditions in western Uganda. Work will also be carried out to cross the GM plants wither farmer varieties to improve their growing and taste qualities.

I enjoyed getting stuck in and planting my first GM cassava!

GM crops are a contentious topic in Uganda. The passing of a National Biotechnology and Biosafety law has stalled in Parliament for over three years due to disagreements. Currently GM technology is used for research on banana, cassava, maize, potato, rice and sweet potato. However these are not approved for human consumption.

In nearby countries Kenya and Sudan, GM food products have been approved and many of these food products are imported into Uganda without regulation. It’s hoped the law will be passed soon to enable Ugandan farmers to reap the benefits of GM crops and protect against any potential risks.

Before the trial, I went on a safari in the Queen Elizabeth National Park, where I saw elephants, hippos and even lions!
———————————–
This blog has been written by University of Bristol Cabot Institute member Katie Tomlinson from the School of Biological Sciences.  Katie’s area of research is to generate and exploit an improved understanding of cassava brown streak disease (CBSD) to ensure sustainable cassava production in Africa.  This blog has been reposted with kind permission from Katie’s blog Cassava Virus.

 

Katie Tomlinson

More from this blog series:  

In defence of wasps: why squashing them comes with a sting in the tale

 

Image credit: Trounce

They are one of the most unwelcome signs of summer. Buzzing through beer gardens, attacking innocent picnics, wasps arrive ominously with a sting in their tails. Universally disliked, they are swatted, trapped and cursed. But would a wasp-free world really be a better place?

Despite their poor public image, wasps are incredibly important for the world’s economy and ecosystems. Without them, the planet would be pest-ridden to biblical proportions, with much reduced biodiversity. They are a natural asset of a world dominated by humans, providing us with free services that contribute to our economy, society and ecology.

Wasps, as we know, turn up everywhere. More than 110,000 species have been identified, and it is estimated there are still another 100,000 waiting to be discovered. One recent study described 186 new wasp species in one small corner of Costa Rican rainforest alone. In contrast there are only around 5,400 species of mammals, and 14,000 recorded species of ant.

This huge and diverse assemblage belongs to the order Hymenoptera and is divided into two groups, the Parasitica and the Aculeata. Almost 80,000 species of wasps belong to the Parasitica group, which lay their eggs in or on their prey or plants using elongated tubular organs called ovipositors. The remaining 33,000 species are Aculeates, most of which are predators, and the ones whose ovipositors have been modified through evolution to form a sting.

Both parasitic and predatory wasps have a massive impact on the abundance of arthropods, the largest phylum in the animal kingdom, which includes spiders, mites, insects, and centipedes. They are right at the top of the invertebrate food chain. Through the regulation of both carnivorous and plant-feeding arthropod populations, wasps protect lower invertebrate species and plants. This regulation of populations is arguably their most important role, both ecologically and economically.

Although the majority of wasps lead solitary lives, it is the 1,000 or so species of social wasps which make the biggest impression on insect populations. Social wasp queens share their nests with thousands of offspring workers, who raise upwards of 10,000 sibling larvae during the colony cycle. This means a single nest provides a whopping bang for buck in terms of ecosystem services, killing vast numbers of spiders, millipedes and crop-devouring insects.

Pest control. shutterstock

Many social wasps are generalist predators too, which means they control populations of a wide range of species, but rarely wipe any single species out. This makes them an extremely useful, minimising the need for toxic pesticides, but unlikely to threaten prey biodiversity. It is not yet possible to accurately quantify their huge economic value in this regard, but their diet of agricultural pests such as caterpillars, aphids and whiteflies makes a massive contribution to global food security.

Wasps also play a crucial role in ecosystems as specialist pollinators. The relationship between figs and fig wasps is arguably the most interdependent pollination symbiosis known to man. Without one another, neither the fig nor fig wasp can complete their life-cycle – a textbook example of co-evolution which is estimated to have been ongoing for at least 60m years. Figs are keystone species in tropical regions worldwide – their fruit supports the diets of at least 1,274 mammals and birds. The extinction of fig wasps would therefore be catastrophic in tropical ecosystems.

The birds and the bees … and the wasp

Almost 100 species of orchids are solely reliant on the action of wasps for pollination. The plants mimic the appearance and chemical profile of female wasps, tricking males into attempting to mate with them, so that as the male wasps attempt to copulate with the flower they are loaded with pollen which is then transferred to the next male-seducing orchid. Without the wasp, these orchids would be extinct.

Working wasp. Shutterstock

Wasps also function as generalist pollinators, inadvertently transferring pollen between flowers they visit for nectar collection. One type even provide their larvae with pollen instead of insect prey. These “pollen-wasps” are considered to perform the same ecological roles as bees, pollinating a diverse array of plants. Unfortunately, while bees are credited with contributing at least €100 billion a year to the global economy through their acts of pollination, the works of wasps in the same sector is often ignored.

Even the wasps’ sting could have a positive impact on the human population. Medical researchers are exploring the potential use of biologically active molecules found within wasp venom for cancer therapy. A chemical found in the venom of the tropical social wasp Polybia paulista, has been shown to selectively destroy various types of cancerous cells.

Since they protect our crops, make ecosystems thrive, sustain fruit and flowers, and might help us fight disease, perhaps we should appreciate the wonderful work of wasps before we next swipe at them with a rolled up newspaper. They may be a nuisance on a sunny afternoon – but a world without wasps would be an ecological and economic disaster.

————————————
This blog is written by Cabot Institute member, Seirian Sumner, a Senior Lecturer in Behavioural Biology, University of Bristol and Ryan Brock, MRes candidate, University of Bristol.  This article was originally published on The Conversation. Read the original article.

Taking a trip to the cassava field!

At the end of last week I was lucky enough to be invited on a trip to the field. I didn’t really know what to expect but was very excited to find out!

The purpose of the trip was to collect data for the 5CP project to find out how different varieties of cassava respond to Cassava brown streak disease (CBSD) and Cassava mosaic disease (CMD) in different areas.

We set off at 5.30am in the morning; the first stop was Lake Victoria to catch a ferry to the Sesse Islands. The team consisted of me, the driver (Bosco), research assistant (Gerald Adiga) and research technician (Joseph). Along the road, we saw several accidents, sadly a far too common occurrence in Uganda…

Due to delays, the ferry was rammed, and by the time we arrived it was almost the evening. We raced to the agricultural school with the field trial. Here the team have planted blocks of 25 clean cassava varieties from five African countries and our job was to score them for disease symptoms. CBSD and CMD are not very common on the Sesse Islands, and so most of the plants were healthy.

An agricultural student digs up a healthy cassava plant.

After a night of drinking Guinness in a corner shop we headed out, again at 5.30am! This time we headed to the city of Mbarara in the western region. The drive was really beautiful, passing Lake Mburo National Park and mountains covered with matoke.

Whilst scoring the cassava plants here we noticed a super abundance of whiteflies, which carry CBSD viruses. The weather had been particularly dry, allowing the whiteflies to breed like crazy. Fortunately, CBSD is also uncommon in this area and very few plants were diseased.

Super abundance of whiteflies on cassava which carry CBSD viruses.

The data from the 5CP project will help farmers to decide which cassava varieties offer the most protection against CBSD and CMD in their local areas; helping to protect them from the devastating yield losses caused by these diseases.

Fun stuff

On the way back we passed the equator line, and I got the chance to take some touristy photos. This week I also saw the Ndere dance troupe, who showcase the different dance and music styles from all over Uganda and other neighbouring countries. It was a lot of fun, some dances bared a weird resemblance to morris dancing and marching brass bands!

Crossing the equator!
———————————–
This blog has been written by University of Bristol Cabot Institute member Katie Tomlinson from the School of Biological Sciences.  Katie’s area of research is to generate and exploit an improved understanding of cassava brown streak disease (CBSD) to ensure sustainable cassava production in Africa.  This blog has been reposted with kind permission from Katie’s blog Cassava Virus.

 

Katie Tomlinson

More from this blog series:  

Clean cassava to solve brown streak problem?

Since arriving in Uganda, I’ve been learning a lot about the affects of Cassava brown streak disease (CBSD), which is devastating cassava production and threatening food security. The disease is spread by the whitefly insect, which picks up the virus from an infected plant and carries it to neighbouring healthy plants.

Cassava plants are grown by planting stem cuttings in the ground, which go on to become new plants. If farmers use cuttings from infected plants, the new plants will also become infected. This is a big problem, as infected cuttings can be transported to new areas, spreading CBSD across large distances.

What can be done?

Tolerance

Huge efforts are being put into a number of different solutions. These include breeding new cassava varieties, which are tolerant to CBSD. This is a very long and challenging process, as cassava plants also need to be resistant to Cassava mosaic disease (CMD) and have yield/taste properties which farmers and consumers prefer.

The National Crops Resources Research Institute (NaCRRI) has recently developed a new variety: NAROCASS1, which is tolerant to CBSD and resistant to CMD. This is now being used in areas where CBSD is particularly common and severe. Unfortunately, even tolerant cassava varieties can contain CBSD viruses and so it’s vital that farmers have access to clean cuttings.

Cassava variety NAROCASS1 with CBSD tolerance and CMD resistance.

Clean seed system (CSS)

The cassava CSS project in Uganda is run by NaCRRI and involves picking the very youngest tip of the cassava plant to produce embryonic tissue, which develops into a new plant. These plants are then checked to see whether the CBSD virus is present before being taken to nurseries where they are carefully multiplied and eventually used for clean planting material for farmers. As you can imagine, this process takes a long time and is much more expensive than taking cuttings from a mature cassava plant. However it means that farmers can benefit from quality assurance that the cuttings they buy are virus free and stand the best chance of remaining healthy.

A clean cassava plantlet produced through tissue culture.

The cassava CSS project has been running as a pilot for three years. It will be very interesting to hear how this project goes, as it’s likely to be a major solution to the CBSD problem.

Reviewing progress

Last week I had helped take minutes for the annual CSS review at NaCRRI, which involved lots of manic typing and concentration! As part of the review I got to visit a field where an entrepreneur is growing clean cassava plants. The plants certainly looked healthy, with no CBSD and CMD symptoms at all. With so much to think about, we still found time to have a cocktail party to let of some steam!

Clean cassava seed entrepreneur David Mpanga explains how he uses record keeping to track of outgoings and income.
———————————–
This blog has been written by University of Bristol Cabot Institute member Katie Tomlinson from the School of Biological Sciences.  Katie’s area of research is to generate and exploit an improved understanding of cassava brown streak disease (CBSD) to ensure sustainable cassava production in Africa.  This blog has been reposted with kind permission from Katie’s blog Cassava Virus.

 

Katie Tomlinson

More from this blog series:  

Measuring greenhouse gases during India’s monsoon

NERC’s BAe-146 research aircraft at the Facility for Airborne Atmospheric Measurements (FAAM). Image credit: FAAM
This summer, researchers across the UK and India are teaming up to study the Indian monsoon as part of a £8 million observational campaign using the NERC research aircraftBAe-146

India receives 80% of its annual rainfall in three months – between June and September. There are large year-to-year differences in the strength of the monsoon, which is heavily impacted by drivers such as aerosols and large-scale weather patterns, and this has significant impact on the livelihoods of over a billion people. For example, due to the strong El Nino last year, the 2015 monsoon experienced a 14% lower precipitation than average with some regions of India facing up to 50% shortfall.  Forecasting the timing and strength of the monsoon is critical for the region and particularly for India’s farmers, who must manage water resources to avoid failing crops.

 

Roadside mural of the BAe-146 in Bangalore, India. Original artist unknown.  Image credit: Guy Gratton

The observational campaign, which is part of NERC’s Drivers of Variability in the South Asian Monsoon programme, is led jointly by UK researchers: Professor Hugh Coe (University of Manchester), Dr Andy Turner (University of Reading) and Dr Adrian Matthews (University of East Anglia) and Indian scientists from the Indian Space Research Organization and Indian Institute of Science.

Bristol PhD student Dan Say installing sample containers on the BAe- 146. Image credit: Angelina Wenger

To complement this project to study physical and chemical drivers of the monsoon, I am measuring greenhouse gas from the aircraft with PhD student Dan Say (School of Chemistry, University of Bristol). Dan is gaining valuable field experience by operating several instruments aboard the BAe-146 through the intense heat and rain of the Indian monsoon.

Two of the greenhouse gases that we are studying, methane and nitrous oxide, are primarily produced during the monsoon season from India’s intensive agriculture. Methane is emitted from rice paddies, in which flooded soils create prime conditions for “anaerobic” methane production. Nitrous oxide is also emitted from these flooded soils due the large quantity of fertilizers that are applied, again through anaerobic pathways. 

 

Rice fields near Bangalore, India. Image credit: Guy Gratton.

Our previous understanding of the large-scale emissions of these greenhouse gases from India’s agricultural soils has been limited and we aim to further our knowledge of what controls their production. In addition to the methane concentrations measured on the aircraft, with collaborators at the Royal Holloway, University of London’s isotope facility, we are also measuring the main isotope of methane (the 13-carbon isotope), which will provide us with a valuable tool for differentiating between agricultural and other sources of methane in the region. By combining this information with other measurements from the aircraft (for example, of moisture and of other atmospheric pollutants), we aim to gain new insights on how we may reduce these emissions in the future.

In addition, many synthetic “man-made” greenhouse gases are being measured for the first time in South Asia, giving us the first look at emissions from this region of some of the most potent warming agents. These include the suite of halocarbons such as hydrofluorocarbons (HFCs) and their predecessors the hydrochlorofluorocarbons (HCFCs) and chlorofluorocarbons (CFCs). These gases will be measured on the University of Bristol School of Chemistry’s ‘Medusa’ gaschromatography-mass spectrometer (GC-MS) facility run by Professor Simon O’Doherty.

 

Sample canisters for collecting air that will be measured on the School of Chemistry’s ‘Medusa’ GC-MS facility. Image credit: Angelina Wenger

————————————-

This blog is written by University of Bristol Cabot Institute member Dr Anita Ganesan, a NERC Research Fellow, School of Geographical Sciences, who looks at greenhouse gas emissions estimation.
Anita Ganesan

Cassava virus: Journey from the lab to the field – Learning the ropes

Weeks 2 – 3

It’s been a bit of blur the last two weeks, getting to grips with all the activities that go on at the National Crops Resources Research Institute (NaCRRI). I’ve spent time with Dr. Emmanuel Ogwok (Emmy), learning about the earlier days of Cassava brown streak disease (CBSD) research and how things have developed. Emmy took me on a tour to see the greenhouses where they are growing genetically modified cassava, which shows resistance to CBSD.

Dr. Emmanuel Ogwok demonstrates how to sample infected cassava from the field

Diagnosing the problem

Emmy also introduced to me how they diagnose CBSD infections. We headed out to the field and sampled cassava plants showing CBSD symptoms, processed the samples in the lab and bingo, identified the presence of the virus in all the samples by reverse transcription PCR. This is similar to the processes we follow in the UK. It was great to actually sample the infected cassava from the field myself; in the UK we normally use material which was collected years ago.

It was interesting to learn about challenges, such as getting hold of reagents which can take up to three months! The lab is responsible for testing new cassava varieties for their ability to resist CBSD infection and plays a vital role in improving cassava production.

Processing the infected cassava samples from the field

Communicating the problem

I’ve been working on communication materials to let members of the public know about NaCRRI work at the Source of the Nile agricultural trade show in July. The show will be an opportunity to present and discuss the improved cassava varieties developed by NaCRRI with policy makers, growers and members of the public.

Kampala fun

Outside of work, I’ve been having fun in Kampala; going to arts festivals, watching the football in Ugandan pubs and swimming in the Hotel Africana pool. Next week, I’m planning to visit field sites in northern Uganda, to meet some of the farmers affected by CBSD.

Dancer at La Ba Arts Festival (credit HB Visual)
———————————–
This blog has been written by University of Bristol Cabot Institute member Katie Tomlinson from the School of Biological Sciences.  Katie’s area of research is to generate and exploit an improved understanding of cassava brown streak disease (CBSD) to ensure sustainable cassava production in Africa.  This blog has been reposted with kind permission from Katie’s blog Cassava Virus.

 

Katie Tomlinson

More from this blog series:  

Cassava virus: Journey from the lab to the field – Settling in to Ugandan life

Katherine Tomlinson from the School of Biological Sciences at the University of Bristol Cabot Institute, is spending three months in Uganda looking at the cassava brown streak virus. This virus dramatically reduces available food for local people and Katherine will be finding out how research on this plant is translating between the lab and the field.  Follow this blog series for regular updates.

I arrived late on Thursday night and spent the weekend getting acquainted with the hustle and bustle of Kampala life. I visited the impressive Gadafi mosque, cathedral, and food markets, which are full of just about every fruit and vegetable you could imagine.

On Friday, I met with my internship supervisor, Dr. Titus Alicai who is the leader of the Root Crops Research Programme at the National Crops Resources Research Institute (NaCRRI); he filled me on some of the exciting activities I’ll be taking part in, including visits to cassava field sites.

I was picked up and taken to NaCRRI in Namulonge on Sunday, stopping off at markets along the way to pick up my food supplies. I am lucky to have Everline looking after me; she’s helping me to settle into Ugandan life. NaCRRI is absolutely beautiful, it’s full of crops including cassava, sweet potato, mango, pineapple, banana, and there are even vervet monkeys running around.

National Crops Resources Research Institute, Uganda… where I’ll be spending the next three months!

At the start of the week , I was given a tour of the institute including the labs where they analyse cassava tubers for nutritional and chemical content; a vital part of the process in developing crops which not only offer maximum disease resistance, and yield but also taste good.

I then visited the molecular biology labs, where they analyse crop samples for the presence of Cassava brown streak disease viruses. This was very familiar with similar equipment to our lab at the University of Bristol. The lab manager discussed the challenges of obtaining all the expensive reagents required and how this affects their work. Other challenges include intermittent power supply, which means they need a stack of battery packs to back up the -80 freezers and PCR machines. I am looking forward to spending some time here, to learn more about the similarities and differences between molecular work in the UK and Uganda.

On Wednesday, I went to the field with some University internship students, who were scoring cassava plants for Cassava brown streak disease and Cassava mosaic disease symptoms. After their training these students will be able to advise farmers about the diseases in their local areas. It was also my chance to see symptoms in the field, where infected leaves showed a distinctive yellowing pattern.

Inspecting cassava plants for disease symptoms with University internship students

I spoke to one student who has a small farm and has experienced Cassava brown streak disease first hand. He mentioned that the disease is very common in his area, and here even tolerant cassava varieties become infected and their tubers ruined.

Characteristic Cassava brown streak disease symptoms on cassava leaves

Today I am meeting with the communications team, to find out about the projects I will be involved with, including an outreach programme with farmers surrounding the NaCRRI site to encourage them to use crop breeds developed by the institute, which offer higher disease resistance.

That’s it for now I’ll be writing another update next week so watch this space! In the meantime if you have any questions please get in touch via Twitter: @KatieTomlinson4.

———————————–
This blog has been written by University of Bristol Cabot Institute member Katie Tomlinson from the School of Biological Sciences.  Katie’s area of research is to generate and exploit an improved understanding of cassava brown streak disease (CBSD) to ensure sustainable cassava production in Africa.  This blog has been reposted with kind permission from Katie’s blog Cassava Virus.
Katie Tomlinson

More from this blog series:  

Getting ready to go… cassava virus hunting!

Katherine Tomlinson from the School of Biological Sciences at the University of Bristol Cabot Institute, is spending three months in Uganda looking at the cassava brown streak virus. This virus dramatically reduces available food for local people and Katherine will be finding out how research on this plant is translating between the lab and the field.  Follow this blog series for regular updates.

It’s just three days until I set off on my trip to Uganda, where I’ll complete an internship with the National Crops Resources Research Institute in Namulonge. I’ll be working for three months with their Communications team to learn how research is translated between the lab and the field.  I am currently a BBSRC South West DTP PhD student at the University of Bristol, researching how cassava brown streak disease viruses spoil cassava tubers and dramatically reduce available food for local people.

Image above shows Katherine inspecting cassava plants for cassava brown streak disease symptoms in the School of Biological Sciences GroDome.

Cassava plants produce carbohydrate rich root tubers and are a staple food crop for approximately 200 million people in sub-Saharan Africa. After rice and maize, cassava is the third most important source of carbohydrates in the tropics. Unfortunately, cassava is prone to viral infections, including cassava brown streak disease (CBSD), which can render entire tubers inedible. CBSD outbreaks are currently impacting on the food security of millions of cassava farmers in east Africa; it appears to be spreading westward, threatening food security in many countries.
Spoiled cassava tubers due to cassava brown streak disease (photo credit: Dr. E. Kanju, IITA).
Working the lab, I regularly infect plants with CBSD viruses to study how they replicate, move and prevent plant defence responses. However, in the field there is a much more complex interplay of different viral strains, cassava varieties, white fly population dynamics and environmental conditions which all contribute towards the disease. It’s vitally important that information about all of these contributory factors is shared between scientists and farmers to help control the disease and inform future research.I’m looking forward to assisting with field trials where different cassava varieties are being tested for resistance and meeting the farmers who face the challenges of controlling the disease. I hope to learn how information is shared and distributed and get some research ideas for when I return. I’ll be blogging my experiences on my personal blog and for the Cabot Institute blog.

NaCRRI is in Namulonge, in the Wakiso district of Uganda (photo credit: Slomox, Wikimedia).

Preparation, preparation, preparation…

At the moment, there are a lot of ‘to do’s; making sure I’ve had all the necessary vaccinations, packed factor 50 sun cream, mosquito net, DET and a massive first aid kit! It seems a little over the top at the moment but should stand me in good stead for the adventure ahead…
———————————–
This blog has been written by University of Bristol Cabot Institute member Katie Tomlinson from the School of Biological Sciences.  Katie’s area of research is to generate and exploit an improved understanding of cassava brown streak disease (CBSD) to ensure sustainable cassava production in Africa.  This blog has been reposted with kind permission from Katie’s blog Cassava Virus.

 

Katie Tomlinson

More from this blog series:  

Is benchmarking the best route to water efficiency in the UK’s irrigated agriculture?

Irrigation pump. Image credit Wikimedia Commons.

From August 2015 to January 2016, I was lucky enough to enjoy an ESRC-funded placement at the Environment Agency. Located within the Water Resources Team, my time here was spent writing a number of independent reports on behalf of the agency. This blog is a short personal reflection of one of these reports, which you can find here. All views within this work are my own and do not represent any views, plans or policies of the Environment Agency. 

Approximately 71% of UK land (17.4 million hectares) is used for agriculture – with 9.3 million hectares (70%) of land in England used for such operations. The benefits of this land use are well-known – providing close to 50% of the UK’s food consumption.  Irrigated agriculture forms an important fulcrum within this sector, as well as contributing extensively to the rural economy. In eastern England alone, it is estimated that 50,000 jobs depend upon irrigated agriculture – with the sector reported to contribute close to £3 billion annually to the region’s economy.
It is estimated that only 1-2% of the water abstracted from rivers and groundwater in England is consumed by irrigation. When compared to the figures from other nations, this use of water by agriculture is relatively low.  In the USA, agricultural operations account for approximately 80-90% of national consumptive water use. In Australia, water usage by irrigation over 2013/14 totalled 10,730 gigalitres (Gl) – 92% of the total agricultural water usage in that period (11,561 Gl).
However, the median prediction of nine forecasts of future demand in the UK’s agricultural sector has projected a 101% increase in demand between today and 2050. In this country, irrigation’s water usage is often concentrated during the driest periods and in the catchments where resources are at their most constrained. Agriculture uses the most water in the regions where water stress is most obvious: such as East Anglia. The result is that, in some dry summers, agricultural irrigation may become the largest abstractor of water in these vulnerable catchments.
With climate change creating a degree of uncertainty surrounding future water availability across the country, it has become a necessity for policy and research to explore which routes can provide the greatest efficiency gains for agricultural resilience. A 2015 survey by the National Farmers Union  found that many farmers lack confidence in securing long term access to water for production – with only a third of those surveyed feeling confident about water availability in five years’ time. In light of this decreasing availability, the need to reduce water demand within this sector has never been more apparent.
Evidence from research and the agricultural practice across the globe provides us with a number of possible routes. Improved on-farm management practice, the use of trickle irrigation, the use of treated wastewater for irrigation and the building of reservoirs point to a potential reduction in water usage.
Yet, something stands in the way of the implementation of these schemes and policies that support them: People. The adoption of new practices tends to be determined by a number of social factors – depending on the farm and the farmer. As farmers are the agents within this change, it is important to understand the characteristics that often guide their decision-making process and actions in a socio-ecological context.
Let’s remember, there is no such thing as your ‘average farmer’. Homogeneity is not a word that British agriculture is particularly aware of. As a result, efforts to increase water use efficiency need to understand how certain characteristics influence the potential for action. Wheeler et al. have found a number of characteristics that can influence adaptation strategies. For example, a farmer with a greater belief in the presence of climate change is more likely to adopt mitigating or adaptive measures. Importantly, this can also be linked to more-demographic factors. As Islam et al. have argued, risk scepticism can be the result of a number of factors (such as: age, economic status, education, environmental and economic values) and that these can be linked to the birth cohort effect.
This is not to say that all farmers of a certain age are climate-sceptics but it does point to an important understanding of demography as a factor in the adoption of innovative measures. Wheeler et al. went on to cite variables of environment values, commercial orientation, perceptions of risk and the presence of an identified farm successor as potentially directing change in practice . Research by Stephenson has shown that farmers who adopt new technologies tend to be younger and more educated, have higher incomes, larger farm operations and are more engaged with primary sources of information.
Yet, there is one social pressure that future policy must take into account – friendly, neighbourly competition. Keeping up with the Joneses. Not wanting Farmer Giles down the lane knowing that you overuse water in an increasingly water-scarce future. This can be harnessed within a system of benchmarking. Benchmarking involves the publication of individual farm’s water use, irrigation characteristics and efficiency and farming practice. Although data is supplied anonymously, individual farmers will be able to see how they measure up against their neighbours, competitors and others elsewhere.
Benchmarking is used in other agricultural sub-sectors. A 2010 survey found that 24% of farmers from different sectors used benchmarking in their management processes. This is particularly evident in the dairy sector, where both commercial and public organisations use the methods as a way to understand individual farm performance – an important example of this would be DairyCo’s Milkbench+ initiative. In 2004, over 950,000 hectares of irrigated land in Australia, 385,000 hectares in China and 330, 000 hectares in Mexico were subjected to benchmarking processes as a mean to gauge their environmental, operational and financial characteristics.

The result is that irrigators would have the means to compare how they are performing relative to other growers – allowing the answering of important questions of ‘How well am I doing?’ ‘How much better could I do?’ and ‘How do I do it?’ Furthermore, this route can be perceived as limiting the potential for ‘free-riding’ behaviour within a catchment as well emphasise the communal nature of these vulnerable resources. We’ve all seen ‘Keeping up with the Joneses’ result in increased consumption – benchmarking provides us with an important route to use this socialised nudging for good.

————————————————————–

This blog is written by Cabot Institute member Ed Atkins, a PhD student at the University of Bristol who studies water scarcity and environmental conflict.

 

Ed Atkins