How glacier algae are challenging the way we think about evolution

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People often underestimate tiny beings. But microscopic algal cells not only evolved to thrive in one of the most extreme habitats on Earth – glaciers – but are also shaping them.

With a team of scientists from the UK and Canada, we traced the evolution of purple algae back hundreds of millions of years and our findings challenge a key idea about how evolution works. Though small, these algae are having a dramatic effect on the glaciers they live on.

Glaciers are among the planet’s fastest changing ecosystems. During the summer melt season as liquid water forms on glaciers, blooms of purple algae darken the surface of the ice, accelerating the rate of melt. This fascinating adaptation to glaciers requires microscopic algae to control their growth and photosynthesis. This must be balanced with tolerance of extreme ice melt, temperature and light exposure.

Our study, published in New Phytologist, reveals how and when their adaptations to live in these extreme environments first evolved. We sequenced and analysed genome data of the glacier algae Ancylonema nordenskiöldii. Our results show that the purple colour of glacier algae, which acts like a sunscreen, was generated by new genes involved in pigment production.

This pigment, purpurogallin, protects algal cells from damage of ultraviolet (UV) and visible light. It is also linked with tolerance of low temperatures and desiccation, characteristic features of glacial environments. Our genetic analysis suggests that the evolution of this purple pigment was probably vital for several adaptations in glacier algae.

We also identified new genes that helped increase the algae’s tolerance to UV and visible light, important adaptations for living in a bright, exposed environment. Interestingly these were linked to increased light perception as well as improved mechanisms of repair to sun damage. This work reveals how algae are adapted to live on glaciers in the present day.

Next, we wanted to understand when this adaptation evolved in Earth’s deep history.

The evolution of glacier algae

Earth has experienced many fluctuations of colder and warmer climates. Across thousands and sometimes millions of years, global climates have changed slowly between glacial (cold) to interglacial (warm) periods.

One of the most dramatic cold periods was the Cryogenian, dating back to 720-635 million years ago, when Earth was almost entirely covered in snow and ice. So widespread were these glaciations, they are sometimes referred to by scientists as “Snowball Earth”.

Scientists think that these conditions would have been similar to the glaciers and ice sheets we see on Earth today. So we wondered could this period be the force driving the evolution of glacier algae?

After analysing genetic data and fossilised algae, we estimated that glacier algae evolved around 520-455 million years ago. This suggests that the evolution of glacier algae was not linked to the Snowball Earth environments of the Cryogenian.

As the origin of glacier algae is later than the Cryogenian, a more recent glacial period must have been the driver of glacial adaptations in algae. Scientists think there has continuously been glacial environments on Earth up to 60 million years ago.

We did, however, identify that the common ancestor of glacier algae and land plants evolved around the Cryogenian.

In February 2024, our previous analysis demonstrated that this ancient algae was multicellular. The group containing glacier algae lost the ability to create complex multicellular forms, possibly in response to the extreme environmental pressures of the Cryogenian.

Rather than becoming more complex, we have demonstrated that these algae became simple and persevered to the present day. This is an example of evolution by reducing complexity. It also contradicts the well-established “march of progress” hypothesis, the idea that organisms evolve into increasingly complex versions of their ancestors.

Our work showed that this loss of multicellularity was accompanied by a huge loss of genetic diversity. These lost genes were mainly linked to multicellular development. This is a signature of the evolution of their simple morphology from a more complex ancestor.

Over the last 700 million years, these algae have survived by being tiny, insulated from cold and protected from the Sun. These adaptations prepared them for life on glaciers in the present day.

So specialised is this adaptation, that only a handful of algae have evolved to live on glaciers. This is in contrast to the hundreds of algal species living on snow. Despite this, glacier algae have dramatic effects across vast ice fields when liquid water forms on glacier surfaces. In 2016, on the Greenland ice sheet, algal growth led to an additional 4,400–6,000 million tonnes of runoff.

Understanding these algae helps us appreciate their role in shaping fragile ecosystems.

Our study gives insight into the evolutionary journey of glacier algae from the deep past to the present. As we face a changing climate, understanding these microscopic organisms is key to predicting the future of Earth’s icy environments.The Conversation

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This blog is written by Dr Alexander Bowles, Postdoctoral research associate, University of Bristol

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Alexander Bowles
Alexander Bowles

UK peatlands are being destroyed to grow mushrooms, lettuce and houseplants – here’s how to stop it

Peat is a natural carbon sink but is often found in house plants and other retail products, particularly within the food and farming industry.
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During the long, solitary days of lockdown, I found solace in raising houseplants. Suddenly stuck at home, I had more time to perfect the watering routine of a fussy Swiss cheese plant, and lovingly train our devil’s ivy to delicately frame the bookcases.

But I started noticing that these plants, sourced online, often arrived in the post with a passport. Most had travelled from all over Europe, with one common tagline: contains peat.

As a peatland scientist, these labels instantly filled me with horror. Hidden Peat, a new campaign launched by The Wildlife Trusts, is now highlighting the presence of peat in all sorts of consumer products, including house plants.

Peatlands, such as bogs and fens, store more carbon than all of the world’s forests combined. They trap this carbon in the ground for centuries, preventing it from being released into the atmosphere as greenhouse gases that would further warm the climate.

Peatlands have multiple environmental benefits. They are havens for wildlife, providing habitat for wetland birds, insects and reptiles. They supply more than 70% of our drinking water and help protect our homes from flooding.

So why on earth is peat being ripped from these vital ecosystems and stuffed inside plant pots?

From sink to source

Despite their importance, peatlands have been systematically drained, farmed, dug up and sold over the last century. In the UK, only 1% of lowland peat remains in its natural state.

Instead of acting as a carbon sink, it has become one of the largest sources of greenhouse gas emissions in the UK’s land use sector. When waterlogged peat soils are drained, microbes decompose the plant material within it and that results in the release of greenhouse gases such as methane into the air.

Most of the peat excavated, bagged up and sold in the UK is used as a growing medium for plants. Gardeners have become increasingly aware of this problem. Peat-free alternatives have been gaining popularity and major retailers have been phasing out peat-based bagged compost in recent years.

Indeed, the UK government announced they would ban sales of all peat-based compost by 2024. But this legislation has not yet been written and it seems unlikely it will be enacted before the end of the current parliament.

Even if brought in to law, this ban would only stop the sales of peat-based bagged compost of the type you might pick up in the garden centre. Legislation for commercial growers is not expected until 2030 at the earliest. So the continued decimation of the UK’s peatlands could remain hidden in supply chains long after we stop spreading peat on our gardens.

Hide and seek peat

For consumers, it’s almost impossible to identify products that contain peat or use peat in their production. All large-scale commercial mushroom farming involves peat and it is used for growing most leafy salads. It gives that characteristic peaty aroma to whisky, and, as I found out, is a popular growing medium for potted plants.

But you’d struggle to find a peat-free lettuce in the supermarket. The Hidden Peat campaign asks consumers to call for clear labelling that would enable shoppers to more easily identify peat-containing products. Shoppers are also encouraged to demand transparency from retailers on their commitment to removing peat from their supply chains.

You can ask your local supermarket about how they plan to phase out peat from their produce. Some supermarkets are actively investing in new technologies for peat-free mushroom farming.

Make informed purchases by checking the labels on garden centre potted plants or source plants from peat-free nurseries. The Royal Horticultural Society lists more than 70 UK nurseries dedicated to peat-free growing.

You can write to your MP to support a ban on peat extraction and, crucially, the sale of peat and peat-containing products in the UK. That ensures that peat wouldn’t just get imported from other European countries.

Pilots and progress

The UK government recently announced £3.1m funding for pilot projects to rewet and preserve lowland peat, with peat restoration seen as a cornerstone of net zero ambitions. This campaign calls for further acceleration of peatland restoration across the UK.

As a research of the science behind peatland restoration, I see firsthand the enormous effort involved in this: the installation of dams to block old agricultural drainage ditches, the delicate management of water levels and painstaking monitoring of the peat wetness.

I spend a lot of time taking samples, monitoring the progress, feeding results back to the land managers. Like many other conservationists, I work hard to find ways to preserve these critical habitats.

But sometimes, there may be a digger in the adjacent field doing more damage in a day than we could undo in a lifetime. That’s the reality, and the insanity, of the UK’s current peatland policies.

We heavily invest in restoring peatlands, yet fail to ban its extraction – the one action that would have the most dramatic impact. By demanding that peat is not only eradicated from garden compost, but weeded out of our supply chains, we can keep peat in the ground, not in pots.

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This blog is written by Cabot Institute for the Environment member, Dr Casey Bryce, Senior Lecturer, School of Earth Sciences, University of Bristol.

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Casey Bryce
Casey Bryce