Tag: plants

UK peatlands are being destroyed to grow mushrooms, lettuce and houseplants – here’s how to stop it

Posted on by amanda.woodman-hardy
Peat is a natural carbon sink but is often found in house plants and other retail products, particularly within the food and farming industry.
New Africa/Shutterstock

During the long, solitary days of lockdown, I found solace in raising houseplants. Suddenly stuck at home, I had more time to perfect the watering routine of a fussy Swiss cheese plant, and lovingly train our devil’s ivy to delicately frame the bookcases.

But I started noticing that these plants, sourced online, often arrived in the post with a passport. Most had travelled from all over Europe, with one common tagline: contains peat.

As a peatland scientist, these labels instantly filled me with horror. Hidden Peat, a new campaign launched by The Wildlife Trusts, is now highlighting the presence of peat in all sorts of consumer products, including house plants.

Peatlands, such as bogs and fens, store more carbon than all of the world’s forests combined. They trap this carbon in the ground for centuries, preventing it from being released into the atmosphere as greenhouse gases that would further warm the climate.

Peatlands have multiple environmental benefits. They are havens for wildlife, providing habitat for wetland birds, insects and reptiles. They supply more than 70% of our drinking water and help protect our homes from flooding.

So why on earth is peat being ripped from these vital ecosystems and stuffed inside plant pots?

From sink to source

Despite their importance, peatlands have been systematically drained, farmed, dug up and sold over the last century. In the UK, only 1% of lowland peat remains in its natural state.

Instead of acting as a carbon sink, it has become one of the largest sources of greenhouse gas emissions in the UK’s land use sector. When waterlogged peat soils are drained, microbes decompose the plant material within it and that results in the release of greenhouse gases such as methane into the air.

Most of the peat excavated, bagged up and sold in the UK is used as a growing medium for plants. Gardeners have become increasingly aware of this problem. Peat-free alternatives have been gaining popularity and major retailers have been phasing out peat-based bagged compost in recent years.

Indeed, the UK government announced they would ban sales of all peat-based compost by 2024. But this legislation has not yet been written and it seems unlikely it will be enacted before the end of the current parliament.

Even if brought in to law, this ban would only stop the sales of peat-based bagged compost of the type you might pick up in the garden centre. Legislation for commercial growers is not expected until 2030 at the earliest. So the continued decimation of the UK’s peatlands could remain hidden in supply chains long after we stop spreading peat on our gardens.

Hide and seek peat

For consumers, it’s almost impossible to identify products that contain peat or use peat in their production. All large-scale commercial mushroom farming involves peat and it is used for growing most leafy salads. It gives that characteristic peaty aroma to whisky, and, as I found out, is a popular growing medium for potted plants.

But you’d struggle to find a peat-free lettuce in the supermarket. The Hidden Peat campaign asks consumers to call for clear labelling that would enable shoppers to more easily identify peat-containing products. Shoppers are also encouraged to demand transparency from retailers on their commitment to removing peat from their supply chains.

You can ask your local supermarket about how they plan to phase out peat from their produce. Some supermarkets are actively investing in new technologies for peat-free mushroom farming.

Make informed purchases by checking the labels on garden centre potted plants or source plants from peat-free nurseries. The Royal Horticultural Society lists more than 70 UK nurseries dedicated to peat-free growing.

You can write to your MP to support a ban on peat extraction and, crucially, the sale of peat and peat-containing products in the UK. That ensures that peat wouldn’t just get imported from other European countries.

Pilots and progress

The UK government recently announced £3.1m funding for pilot projects to rewet and preserve lowland peat, with peat restoration seen as a cornerstone of net zero ambitions. This campaign calls for further acceleration of peatland restoration across the UK.

As a research of the science behind peatland restoration, I see firsthand the enormous effort involved in this: the installation of dams to block old agricultural drainage ditches, the delicate management of water levels and painstaking monitoring of the peat wetness.

I spend a lot of time taking samples, monitoring the progress, feeding results back to the land managers. Like many other conservationists, I work hard to find ways to preserve these critical habitats.

But sometimes, there may be a digger in the adjacent field doing more damage in a day than we could undo in a lifetime. That’s the reality, and the insanity, of the UK’s current peatland policies.

We heavily invest in restoring peatlands, yet fail to ban its extraction – the one action that would have the most dramatic impact. By demanding that peat is not only eradicated from garden compost, but weeded out of our supply chains, we can keep peat in the ground, not in pots.

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This blog is written by Cabot Institute for the Environment member, Dr Casey Bryce, Senior Lecturer, School of Earth Sciences, University of Bristol.

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Casey Bryce
Casey Bryce

Climate change is threatening Madagascar’s famous forests – our study shows how serious it is

Posted on by amanda.woodman-hardy
Urgent action is needed to protect Madagascar’s forests.
Rijasolo/AFP via Getty Images

Global climate change doesn’t only cause the melting of polar ice caps, rising sea levels and extreme weather events. It also has a direct effect on many tropical habitats and the animals and plants that inhabit them. As fossil fuel emissions continue to drive climate change, large areas of land are forecast to become much hotter and drier by the end of this century.

Many ecosystems, including tropical forests, wetlands, swamps and mangroves, will be unable to cope with these extreme climatic conditions. It is highly likely that the extent and condition of these ecosystems will decline. They will become more like deserts and savanna.

The island nation of Madagascar is of particular concern when it comes to climate change. Of Madagascar’s animal species, 85% cannot be found elsewhere on Earth. Of its plant species, 82% are unique to the island. Although a global biodiversity hotspot, Madagascar has experienced the highest rates of deforestation anywhere in the world. Over 80% of its original forest cover has already been cleared by humans.

This has resulted in large population declines in many species. For example, many species of lemurs (Madagascar’s flagship group of animals) have undergone rapid population decline, and over 95% of lemur species are now classified as threatened on the International Union for Conservation of Nature (IUCN) Red List.

Drier conditions brought about by climate change have already resulted in widespread bush fires throughout Madagascar. Drought and famine are increasingly severe for the people living in the far south and south-western regions of the island.

Madagascar’s future will likely depend profoundly on how swiftly and comprehensively humans deal with the current climate crisis.

What we found

Our study investigated how future climate change is likely to affect four of Madagascar’s key forest habitat types. These four forest types are the dry deciduous forests of the west, humid evergreen forests of the east, spiny bush forests of the arid south, and transitional forests of the north-west corner of the island.

Using computer-based modelling, we simulated how each forest type would respond to climate change from the current period up to the year 2080. The model used the known distribution of each forest type, and current and future climatic data.

We did this under two different conditions: a mitigation scenario, assuming human reliance on greenhouse gas reduces according to climate commitments already made; and an unmitigated scenario, assuming greenhouse gas emissions continue to increase at their current rate.

Our results suggest that unmitigated climate change will result in declines of Madagascar’s forests. The area of land covered by humid forest, the most extensive of the four forest types, is predicted to decrease by about 5.66%. Dry forest and spiny bush are also predicted to decline in response to unmitigated climate change. Transitional forest may actually increase by as much as 5.24%, but this gain will almost certainly come at the expense of other forest types.

We expected our model to show that mitigating climate change would result in net forest gain. Surprisingly, our results suggest entirely the opposite. Forest occurrence will decrease by up to 5.84%, even with efforts to mitigate climate change. This is because global temperatures are forecast to increase under both mitigated and unmitigated scenarios.

These predicted declines are in addition to the huge losses of forest already caused by ongoing deforestation throughout the island.

It looks as if the damage has already been done.

Climate change, a major threat

The results of our research highlight that climate change is indeed a major threat to Madagascar’s forests and likely other ecosystems worldwide. These findings are deeply concerning for the survival of Madagascar’s animals and plants, many of which depend entirely on forest habitat.

Not only will climate change decrease the size of existing forests, changes in temperature and rainfall will also affect the amount of fruit that trees produce.

A Lemur on tree in the forest.
Madagascar lemurs and other animal and plant species may become extinct if the forests disappear.
Rijasolo/AFP

Many of Madagascar’s animals, such as its lemurs, rely heavily on fruit for food. Changes in fruit availability will have serious impact on the health, reproductive success and population growth of these animals. Some animals may be able to adapt to changes in climate and habitat, but others are very sensitive to such changes. They are unlikely to survive in a hot, arid environment.

This will also have serious knock-on effects for human populations that depend on forests and animals for eco-tourism income. Approximately 75% of Madagascar’s population depends on the forest and subsistence farming for survival, and the tourism sector contributes over US$600 million towards the island’s economy annually.

To ensure that Madagascar’s forests survive, immediate action is needed to end deforestation, protect the remaining patches of forest, replant and restore forests, and mitigate global carbon emissions. Otherwise these remarkable forests will eventually disappear, along with all the animals and plants that depend on them.The Conversation

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This blog is written by Daniel Hending, Postdoctoral Research Assistant Animal Vibration Lab, University of Oxford and Cabot Institute for the Environment member Marc Holderied, Professor in Sensory Biology, University of Bristol. This article is republished from The Conversation under a Creative Commons license. Read the original article.

Marc Holderied

 

 

Migration, mobilities and the ecological context

Posted on by janet.crompton

In this special blog series, Migration Mobilities Bristol (MMB) and the Cabot Institute for the Environment bring together researchers from across the University of Bristol to explore connections between movement and the environment from a multi-disciplinary perspective. Their diverse approaches highlight the importance of developing frames that incorporate both migration and environment, and in so doing benefit our understandings of both. 

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Migration can make you happy. When I see the first swifts arrive in the spring, I stop in my tracks and smile broadly at all and everyone. I have to restrain myself from telling people walking down the street that ‘they’ are back. Swifts are one of the wonders of the world – they make Concorde look clunky, they hurtle down streets in towns screaming wildly at dusk seemingly just for the fun of it, and scientists have calculated that the distance they fly over their lifetime is equivalent to flying to the moon and back seven times!

Dahlia (Bishop of Llandaff). Image credit: Jane Memmott

Migratory species like swifts have two homes and they are generally well regarded in both places. It’s a bit more touch and go whether alien species are welcome or not, and highly context dependent. For example, we deliberately introduce species from all around the world into our gardens without qualm – looking out the window onto my front garden, I’ve got honey bush and pineapple lilies from South Africa, Dahlias from Mexico, a Hebe from New Zealand, devil’s tobacco from Chile and foxgloves from seed collected down the road! In contrast, my local nature reserves are doing their best to remove Rhododendron, Cotoneaster and Himalayan balsam.

Context really is key here. Thus, gardens are grown for colour, relaxation, fruit, vegetables, and art (and I consider gardening as much of an art as a science) and they are highly managed and artificial habitats. In fact, they are increasingly considered as outdoor rooms in the media, and no one worries what countries their botanical furniture is from. In contrast, nature reserves are usually more natural settings where we want to capture natural patterns and processes, so there is an expectation that the species present should be native. And there is good evidence that while most alien species are harmless, some species (approximately 1%) can be very damaging to the environment and the economy.

Honey bush leaves (Melianthus major). Image credit: Jane Memmott

Migration is about mobility, and mobility is a key part of the scientific process. Thus, universities are ecosystems which provide intellectual homes to academics from all over the world. My own department is home to scientists from Africa, Germany, Brazil, Switzerland, Brazil, Italy and China and those are just the people I’ve bumped into over the last few days. COVID has put a bit of a spanner in the works on the mobility front, but mobility is so key to business that academics have quickly found other ways to be mobile. For example, in my own research group, we have been running a large project in a remote part of Nepal entirely by Zoom for the last two years. But, by dint of the internet and some incredible UK staff and amazing project partners in Nepal, we have trained field staff in ten remote villages in the Himalayas to collect diet data for both bees and villagers, using protocols that would have been very new to them. The data is then uploaded by the field staff to the internet and arrives on the computers the other side of the world as if by magic.

Mobility is such a large part of a scientist’s life that when it goes wrong it can feel shocking. I’ve had two encounters with mobility of scientists being blocked, one involving myself, another a visiting scientist. Mine was, I suspect, a straightforward random immigration check, but it did leave me rather shaken. I was travelling to Canada for the first time and got taken out of the queue and then grilled for 30 minutes on the nature of my visit. I was giving a plenary talk at a conference and had fortunately remembered to print out my letter of invitation. Unfortunately, I hadn’t actually read it for six months and so I probably did sound a bit suspicious. They did eventually let me in and it was an excellent trip thereafter. The second time was when a restoration ecologist from Latin America, who was visiting my research group for six months, went to Spain with his family for a weekend and upon return his whole family was issued with deportation papers. There is something deeply shocking about seeing the hostile environment process in action, especially when mobility is simply part of normal academic interchange. After some high-level work by an international lawyer this too was fixed. Restoration ecology is much more of a long-term process, but the restoration of mobility was much faster in this instance, if a lot more stressful.

Swift (Apus apus). Image credit: Wikimedia Commons.

Migration and mobility are everyday events in the environment. They can be natural such as the return of swifts each year, or they can be assisted such as the reintroduction programmes for species that have become extinct in the UK. One of the biggest reintroduction success stories is the red kite, a bird that you are almost guaranteed to see now if you drive down the M4 motorway or look out of the train window from Didcot to London. These are big and very beautiful predatory birds – imagine a paprika coloured swallow with a 6ft wingspan! My last few Saturdays have been spent driving from Bristol to a hospital in Hampshire to visit a sick relative and one of the things that has made this less stressful is counting the red kites along the motorway. Last Saturday was a 12-kite day, my highest count yet.

To end, migration, mobility and the environment are inextricably linked. There is both natural and human assisted movement of species in the environment. Species can be both welcome and unwelcome depending on the context. It’s complicated, but it’s the everyday bread and butter of ecologists around the world. With alien plants bringing colour and bizazz to our gardens and swifts bringing happiness as they return to their second homes in the UK, there is a lot to like about migration and mobility in the environment.

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This blog is written by Cabot Institute for the Environment member, Jane Memmott, Professor of Community Ecology in the School of Biological Sciences, University of Bristol. Her research interests include pollination ecology, invasion ecology, biological control and restoration ecology. In each case she considers how ecological networks can be used as a tool to answer environmental questions.

Professor Jane Memmott

Electric ecology: we’re discovering how animals and plants use electricity in ingenious ways

Posted on by janet.crompton
Sam England, Author provided

When you hear the word “electricity”, thoughts of power lines or household appliances are probably conjured up in your mind. But electricity is not just a modern human phenomenon – it was around long before us and, in fact, long before planet Earth.

“Electricity” simply refers to the interactions between any electrically charged objects, not just human-made ones, and these interactions are commonly found in the natural world among many animals and plants.

At the small scale, these electrical interactions involve negatively charged electrons and/or positively charged protons – opposite charges attract and like charges repel. But each of these tiny particle interactions can add up, and contribute to creating effects which we can see at the much larger ecological scale in the interactions between animals, plants and their environment.

In a lot of cases, what we are seeing in the natural world is static electricity, which is what you experience when you rub a balloon on your hair and it becomes statically charged. The exact same thing can happen to animals.

As animals run, crawl or fly, their body parts rub on objects in their environment – or even just the air – and this charges them up, just like the balloon rubbing on your head. The amount of charge animals can build up this way is surprisingly high, with many different species accumulating charges that when measured as voltages can be in the region of many hundreds or thousands of volts. That’s more than the voltage that comes out of your plug sockets at home.

We wanted to review whether this static electricity helps animals live their lives. The answer is a resounding “yes”.

Because statically charged objects can attract and repel each other, many different kinds of ecological interactions are affected by them.

The static charges on the feet of geckos help them stick to surfaces, so they can wall-run with ease.

Spiders also love a bit of static electricity; not only are their webs electrostatically attracted towards charged flying insects, but they also use electricity to fly. Several species of spider exhibit a behaviour called “ballooning”, where they let out strands of silk that lift them up into the air like a balloon, and carry them away to disperse and find new homes. It turns out that static electricity in the atmosphere, the type that causes thunderstorms in extreme cases, actually helps spiders in their aviation efforts by statically attracting the charged silk strands upwards into the atmosphere.

It is not just animals that take advantage of these invisible electric forces either. Pollen has actually been shown to jump from flower to insect or bird pollinator without any contact between the two. The static charges of insects and hummingbirds are strong enough to pull pollen through the air, even over several centimetres in some cases.

Hummingbird feeding from red flower
Hummingbirds attract pollen thanks to static electric charges.
Jeffrey Eisen / Pexels, CC BY

Many animals can detect electricity too

Because naturally occurring electricity permeates the environment and lives of so many organisms – and has clear ecological value – it seemed likely that some animals may have evolved sensory systems to detect it.

Recent research has discovered that many animal species can indeed detect electricity when it is relevant to their natural ecology. We call this “aerial electroreception”.

Bumblebees and hoverflies can sense the electricity that exists around flowers, and use this information to learn which flowers might have the best nectar stocks. Similarly, part of the “waggle dance”, a series of movements performed by honeybees to communicate to each other where to forage, is also transmitted electrically by the detection of the statically charged bee body shaking around.

It has also now been shown that those flying spiders I mentioned earlier can detect how strong the local atmospheric electrical conditions are, and can then use this information to decide when to attempt take-off.

We are only just beginning to uncover the multiple strands of this newly discovered sense. There are likely hundreds, if not thousands, more species capable of aerial electroreception, and in many more ecological contexts; perhaps a prey animal can detect its approaching predators by the static charge on the predator, or vice versa. There is so much more to be discovered.

Possibly even more important though, is to assess to impact of human activity on this electric ecology.

The magnitude of many human-made electricity sources are comparable, if not greater, than the natural sources of electricity. We might be swamping the electrical senses of key pollinators or interfering with the natural world in other, as yet unknown, ways. While the discovery of this electrical sense is incredibly exciting, it also highlights how little we really know about the ways in which we could be hurting and disturbing the natural world.

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This blog is by Sam England, PhD researcher in Biological Sciences, University of Bristol

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Sam England

Sowing the seeds of collaborations to tackle African food insecurity

Posted on by janet.crompton

A group of early career researchers from 11 African countries got together in Bristol, UK, this month for a two-week training event. Nothing so unusual about that, you may think.

Yet this course, run by the Community Network for African Vector-Borne Plant Viruses (CONNECTED), broke important new ground.

The training brought together an unusual blend of researchers: plant virologists and entomologists studying insects which transmit plant diseases, as an important part of the CONNECTED project’s work to find new solutions to the devastation of many food crops in Sub-Saharan African countries.

The CONNECTED niche focus on vector-borne plant disease is the reason for bringing together insect and plant pathology experts, and plant breeders too. The event helped forge exciting new collaborations in the fight against African poverty, malnutrition and food insecurity.

‘V4’ – Virus Vector Vice Versa – was a fully-funded residential course which attracted great demand when it was advertised. Places were awarded by competitive application, with funding awarded to cover travel, accommodation, subsistence and all training costs. For every delegate who attended, five applicants were unsuccessful.

The comprehensive programme combined: scientific talks; general lab training skills; specific virology and entomology lecture and practical work; workshops; field visits, career development, mentoring, and desk-based projects.

 

Across the fortnight delegates received plenty of peer mentoring and team-building input, as well as an afternoon focused on ‘communicating your science.’


New
collaborations will influence African agriculture for years to come

There’s little doubt that the June event, hosted by The University of Bristol, base of CONNECTED Network Director Professor Gary Foster, has sown seeds of new alliances and partnerships that can have global impact on vector-borne plant disease in Sub-Saharan Africa for many years to come.
CONNECTED network membership has grown in its 18 months to a point where it’s approaching 1,000 researchers, from over 70 countries. The project, which derived its funding from the Global Challenges Research Fund, is actively looking at still more training events.
The V4 training course follows two successful calls for pump-prime research funding, leading to nine projects now operating in seven different countries, and still many more to come. Earlier in the year CONNECTED ran a successful virus diagnostics training event in Kenya, in close partnership with BecA-ILRI Hub. One result of that training was that its 19 delegates were set to share their new knowledge and expertise with a staggering 350 colleagues right across the continent.

Project background

Plant diseases significantly limit the ability of many of Sub-Saharan African countries to produce enough staple and cash crops such as cassava, sweet potato, maize and yam. Farmers face failing harvests and are often unable to feed their local communities as a result. The diseases ultimately hinder the countries’ economic and social development, sometimes leading to migration as communities look for better lives elsewhere.
The CONNECTED network project is funded by a £2 million grant from the UK government’s Global Challenges Research Fund, which supports research on global issues that affect developing countries. It is co-ordinated by Prof. Foster from the University of Bristol School of Biological Sciences, long recognised as world-leading in plant virology and vector-transmitted diseases, with Professor Neil Boonham, from Newcastle University its Co-Director. The funding is being used to build a sustainable network of scientists and researchers to address the challenges. The University of Bristol’s Cabot Institute, of which Prof. Foster is a member, also provides input and expertise.
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This blog is written by Richard Wyatt, Communications Officer for the CONNECTED network.

Interrogating land and water use change in the Colombian Andes

Posted on by janet.crompton

Socio-ecological tensions, farming and habitat conservation in Guantiva-La Rusia

Highlighting the Cabot Institute’s commitment to growing the evidence base for water-based decision making, Dr Maria Paula Escobar-Tello (Co-Investigator) and Dr Susan Conlon (Post Doctoral Research Assistant) introduce the social science component of an exciting three-year project called PARAGUAS, an interdisciplinary collaboration between UK and Colombian researchers to investigate how plants and people influence the water storage capacity of the Colombian Páramos…

In June 2018, the Natural Environment Research Council (NERC) and the Arts and Humanities Research Council (AHRC) jointly awarded funding to five UK projects under the Newton-Caldas funded Colombia-Bio programme. The Colombian Department of Science, Technology and Innovation (Colciencias) subsequently awarded funding to 24 smaller Colombian projects under the same programme. PARAGUAS – How do the Páramos store water? The role of plants and people” is one of the five UK-funded projects.

Páramos are crucial for the livelihoods and wellbeing of millions of people (Photo © María Paula Escobar-Tello, University of Bristol)

Crucial source of land and water

The páramos are tropical mountain wetlands found between 3000m and 4500m of elevation in the Andes. Known for their extreme water storage and regulation capacity, they generate exceptionally high and sustained water supplies to farmland, settlements and cities downstream. They are also an important repository of biodiversity. Páramos have been historically inhabited; first by pre-Colombian indigenous communities and nowadays by heterogeneous campesino communities who depend on them as a primary source of water crucial for their livelihoods and wellbeing.  In the last few decades, several political, economic and armed conflict dynamics have pushed the agricultural frontier to increasingly higher elevations. The combined pressure of land use and climate change has already degraded many páramo areas and their potential demise has generated widespread concern across all levels of governance in Colombia, as well as within the NGO sector and research community.

Growing tensions in water conservation

A diversity of actors – government, NGO, community organisations, farmers – are interacting in the conservation of water in the Guantiva-La Rusia páramo, each with their own knowledges and understandings of the water storage function of the páramo, as well as contrasting views on who should benefit from this function and on the political economy of conservation efforts. Our team began to explore two sets of dynamics where these contrasting views were manifest during a pre-fieldwork campaign in January 2019.

In the first dynamic, local populations experience national and regional conservation efforts to address land and water degradation through the delimitation of the páramos – a controversial ongoing land management process whereby government authorities seek to map the areas they believe should be conserved to protect the páramos. One approach in these new land management policies and plans is to extend national park land under protection through land acquisition, which overlaps with complex pre-existing land ownership arrangements. In addition, the Ley de Páramos 233, 2018 (Páramos Law 233) prohibits farmers from carrying out productive activities on formerly-used land, which is now defined as páramos by authorities, and tasks local authorities with negotiating with farmers and supporting them in finding alternative economic activities.  While this ban may sound ecologically necessary, multiple actors question the processes that have defined the páramo borderline for several reasons including its implications on farmers’ livelihoods, identities and ecosystem knowledges.

In the second dynamic, water conservation policies and plans prioritise the channelling of water from the páramos to the aqueducts that supply the populations downstream through land purchases that lead to changes in land use and the piping of springs and streams. These processes are equally contested and have led to community-level forms of organisation, representation and resistance; as well as to multi-scale and multi-issue conflicts between different campesino sectors; between local, regional and national-level political and environmental authorities; and between different discourses about environmentalism and modernisation.

Our project goals

As the social science component of PARAGUAS, we want to explore these different sets of socio-cultural and political tensions. We will do this by investigating how and why land and water use has changed in the Guantiva-La Rusia páramo and how this is related to public policy decisions that have shaped (or not) how local páramo inhabitants, particularly crop and livestock farmers, interact currently with the páramo through their day-to-day farming practices. Our aim for this part is to expose lesser heard voices in the conservation debate and listen to how local inhabitants articulate their understanding of the water regulation function of the páramo.

We are busy preparing for the first round of fieldwork in May 2019 and are designing our methodology of interviews, focus groups and digital storytelling techniques in close collaboration with our colleagues at Loughborough University. Watch this space for further updates!

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The PARAGUAS project is supported by the Newton-Caldas Fund and funded by the NERC and AHRC [grant number NE/R017654/1].  PARAGUAS is led by Principal Investigator Dr France Gerard (Centre for Ecology & Hydrology) and Co-Investigators Dr Ed Rowe (Centre  for Ecology & Hydrology), Mauricio Diazgranados (The Royal Botanic Gardens, Kew), David Large (University of Nottingham), Wouter Buytaert (Imperial College London), Maria Paula Escobar-Tello (University of Bristol), Dominic Moran (University of Edinburgh), Michael Wilson (Loughborough University) and supported by the research group ‘Biología para la conservación’ of the Universidad Pedagógica Tecnologica de Colombia (UPTC) – Dr Liliana Rosero-Lasprilla and Dr Adriana Janneth Espinosa Ramirez, the Instituto de Investigación de Recursos Biológicos Alexander von Humboldt (IAvH) – Dr Susana Rodríguez-Buriticá, The Universidad Nacional de Colombia (UN) – Prof Conrado de Jesus Tobon Marin and the Institute of Hydrology, Meteorology and Environmental Studies (IDEAM) – Dr Liz Johanna Diaz.
NERC Programme: Exploring and Understanding Colombian Bio Resources
Newton-Caldas Fund
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This blog is written by Cabot Institute members Dr Maria Paula Escobar-Tello nd Dr Susan Conlon from the School of Veterinary Sciences at the University of Bristol.

Dr Maria Paula Escobar-Tello

 

Olive oil production in Morocco: so many questions

Posted on by janet.crompton

No standard salad would be complete without olive oil. Our friends the lettuce, tomato and cucumber now come automatically accompanied by the vinegar and the oil, the oil and the vinegar. Perhaps in a bottle, perhaps in a sachet, perhaps in some kind of over complicated vinaigrette processed by a supermarket near you, along with lots of salt and some corn syrup, a 21st century salad in the Western world would be naked without an olive dressing.

This weekend, after an intensive academic seminar in Morocco[1], we studious seminar attendees were rewarded with a field trip. So I was taken out to visit three agricultural holdings in action. They all grew olives, but apart from that, had little in common. These three: large, medium and small producers in turn gave us a hugely insightful opportunity to witness agricultural change in action. Since the turn of the millennium the large site, on previously colonial, then state-held land had been an apple orchard and had now turned to olive oil. The medium one had been focused on cattle, making use of previous common land, that was now enclosed land, and was now diversifying with oil, watermelons, and more. The small producer produced a full range of things including olives for their own oil and most recently had established a side income in both fish and honey production.

Firstly, we learnt how to make money. Morocco’s heavily financed agricultural development programme, Plan Maroc Vert, which aims to intensify the agricultural system into a new-age competitive beacon of the modern food system, offers attractive incentives to spruce up agriculture in the country with new machines. All you need is to write a proposal (a report), have money to invest (from bank credit perhaps) and an impressive part of your money will be returned to you in state subsidies within two years.

So, for example, all three of the small, medium and large producers we visited, had benefited from a 100% state subsidy for irrigation of their crops. In the case of the ‘super-intensive’ large producer this meant state funding for the irrigation of 65,780[2] olive trees from groundwater on a rapidly declining water table. Some of the more landscape-savvy of the seminar group reminded us that olive trees had been grown in the region for centuries precisely because they did not need this kind of constant watering but could grow deep roots and access scarce water themselves. This, however, is not of interest to the ‘super-intensive’ producer. This producer is simply interested in the logic of economic growth, which in this case says: plant the trees closer, and add the chemical nutrients to the water while you’re at it. And so, these 65,780 trees are watered with the addition of nitrogen, phosphorus, potassium and ammonium, yet no studies are evident of what all these substances may be doing to the groundwater. By any other logic this would be a big concern, nitrogen pollution, particularly. Nitrogen pollution of water supplies, or more simply, of the nitrogen cycle, is one of the only planetary ecosystem boundaries that we have already crossed as a human race. This was not relevant in the lesson of how to make money.

Yet, I work with people, so where were they in the Moroccan olive grove? Well, it seems they have been replaced by a machine in this super-intensive oil production. The company, with links to power as far up as it goes, has invested in a machine that drives over the trees like a bridge. It shakes their branches and collects their olives.  So much for an investment in rural employment.

Some new olive trees defy the machine but are pretty un-reliable as employers too. These trees that the machine can’t manage provide jobs for only a very precarious seasonal and short-term workforce. I was told that 100 people would be employed for a space of around 200 hectares, and these jobs would last 2-3 months. The company assured us though that these workers would get both contracts and, in order to have those contracts, bank accounts. Thank goodness the banks aren’t losing out.

I should be kinder in tone about the small and medium sized farmers that we visited. Not only did their olive oil taste a lot richer, but they invited us to tea, and allowed us to share their experience of oil production more closely.  They humoured our partial language skills and our many, many questions. This was the second major thing we learnt on the trip – we were a team. We were a slightly chaotic, and erratic team, but really quite effective. A little like slugs on a cabbage, we chewed up every bit of information every which way.

Releasing a group of 13 researchers at a family farm, was a bit like inviting children to a playground, or providing clowns with an audience. Each of us found something to play with, interact with, reflect upon and smile. Some of us looked at the trees or identified the plant specimens. Others wrote notes, or took pictures, or carried out semi-formal interviews with whichever family member we felt most comfortable with. Others played with material toys, climbing ladders, smelling fruit or knocking on enormous oil containers to discover them empty. As we found the olive branches, force-fed powder food through irrigated pipes, or in the smaller farm providing shade for some resident chickens, this seminar group grew together, discovering the knowledge of the peasant farmer.  This experience was far richer and engaging than any power point presentation or report.

More images can be found on the original blog.

References

[1] “Workshop on Agricultural Labour and Rural Landscapes in the Arab World” Organised by the Thimar collective and supported by the École Nationale d’Agriculture de Meknès, the Leverhulme Trust and the London School of Economics.

[2] Calculated based on 286 plants/hectare in a cultivated area of 230 hectares, this was the details of the holding advertised by the company.

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This blog is written by Lydia Medland, a PhD student at the University of Bristol’s School of Sociology, Politics and International Studies who is looking at the role of seasonal workers in global food production, specifically in Morocco and Spain.  This blog has been reposted with kind permission from her Eating Research blog.  View the original blog post.

Lydia Medland

Read Lydia’s other blog: Watermelon work

Getting ready to go… cassava virus hunting!

Posted on by janet.crompton

Katherine Tomlinson from the School of Biological Sciences at the University of Bristol Cabot Institute, is spending three months in Uganda looking at the cassava brown streak virus. This virus dramatically reduces available food for local people and Katherine will be finding out how research on this plant is translating between the lab and the field.  Follow this blog series for regular updates.

It’s just three days until I set off on my trip to Uganda, where I’ll complete an internship with the National Crops Resources Research Institute in Namulonge. I’ll be working for three months with their Communications team to learn how research is translated between the lab and the field.  I am currently a BBSRC South West DTP PhD student at the University of Bristol, researching how cassava brown streak disease viruses spoil cassava tubers and dramatically reduce available food for local people.

Image above shows Katherine inspecting cassava plants for cassava brown streak disease symptoms in the School of Biological Sciences GroDome.

Cassava plants produce carbohydrate rich root tubers and are a staple food crop for approximately 200 million people in sub-Saharan Africa. After rice and maize, cassava is the third most important source of carbohydrates in the tropics. Unfortunately, cassava is prone to viral infections, including cassava brown streak disease (CBSD), which can render entire tubers inedible. CBSD outbreaks are currently impacting on the food security of millions of cassava farmers in east Africa; it appears to be spreading westward, threatening food security in many countries.
Spoiled cassava tubers due to cassava brown streak disease (photo credit: Dr. E. Kanju, IITA).
Working the lab, I regularly infect plants with CBSD viruses to study how they replicate, move and prevent plant defence responses. However, in the field there is a much more complex interplay of different viral strains, cassava varieties, white fly population dynamics and environmental conditions which all contribute towards the disease. It’s vitally important that information about all of these contributory factors is shared between scientists and farmers to help control the disease and inform future research.I’m looking forward to assisting with field trials where different cassava varieties are being tested for resistance and meeting the farmers who face the challenges of controlling the disease. I hope to learn how information is shared and distributed and get some research ideas for when I return. I’ll be blogging my experiences on my personal blog and for the Cabot Institute blog.

NaCRRI is in Namulonge, in the Wakiso district of Uganda (photo credit: Slomox, Wikimedia).

Preparation, preparation, preparation…

At the moment, there are a lot of ‘to do’s; making sure I’ve had all the necessary vaccinations, packed factor 50 sun cream, mosquito net, DET and a massive first aid kit! It seems a little over the top at the moment but should stand me in good stead for the adventure ahead…
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This blog has been written by University of Bristol Cabot Institute member Katie Tomlinson from the School of Biological Sciences.  Katie’s area of research is to generate and exploit an improved understanding of cassava brown streak disease (CBSD) to ensure sustainable cassava production in Africa.  This blog has been reposted with kind permission from Katie’s blog Cassava Virus.

 

Katie Tomlinson

More from this blog series:  

Kyoto-Bristol-Heidelberg workshop: Novel frontiers in botany

Posted on by janet.crompton

Botany is an ancient field of science and often has an (incorrect!) reputation for being outdated. The recent plant sciences workshop ‘Novel Frontiers in Botany’ shook off that image by bringing together researchers from Kyoto University, Heidelberg University and the University of Bristol to discuss their cutting edge research and form exciting new collaborations.

The workshop, held in March at Kyoto University, was part of an ongoing strategic partnership between the three Universities and their botanic gardens. It built on previous plant science meetings of the partner institutions, which have already led to ongoing international research collaborations. The plant biology research interests of the three universities, whilst overlapping, incorporate different techniques and ideas, so by working together we can synergistically accelerate plant sciences research across the partnership.

Student-led success

One of the highlights of the meeting was its student-led focus. A team of graduate student organisers, led by PhD student Yumiko Sakai, Kyoto University, designed a programme of primarily short (15 minute) talks given by graduate students and post-docs, which was key to ensuring a wide range of subject areas could be included, from molecules to ecosystems, cell biology to phylogenetics.

I think the student-led aspect encouraged more discussion too; instead of a complete story presented by professors, the speakers typically presented unfinished work, which meant attendees of the workshop gave feedback and suggested potential future directions. Graduate students and post-docs perform most of the experiments that underpin academic research, as well as being the future of plant science research, so it was great to learn new techniques and ideas from each other, as well as building our professional networks and the international research profiles of the three universities. Daily poster sessions and a number of excursions certainly helped to get the group communicating, although I’m not sure how much science was discussed at our trip to a local karaoke bar!

Several potential new collaborations have already come out of the workshop, which highlights its success. PhD student organiser Yumiko Sakai summed up the meeting, “Making new friends in our research field was a wonderful experience! Developing this student-led workshop will unite the young people that undertake frontier research”.

This meeting was supported by funding from the Kyoto University’s Supporting Program for Interaction-based Initiative Team Studies (SPIRITS) and from the University of Bristol’s Lady Emily Smyth Agricultural Research Station (LESARS).

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This blog is written by Cabot Institute member Sarah Jose, Biological Sciences, University of Bristol.

 

Sarah Jose

Festival of Nature 2015: Roots and soil erosion

Posted on by janet.crompton

Seed lucky dips, 3D-printer pens, and Bill Oddie with a puffin. All in a day’s volunteering for the Festival of Nature 2015!

 

Bristol’s Festival of Nature is the UK’s largest celebration of the natural world, and has recently spread over into Bath too. This year, I helped Kevin Smyth and Tom Denbigh from the School of Biological Sciences. Their work in Prof Claire Grierson’s lab group looks at plant roots, especially how important they are at preventing soil erosion. This work is funded by the Leverhulme Trust.

We also had some smaller plants growing in transparent media. The bean on the left
has thicker roots and very few side shoots, whereas the tomato on the right has much
thinner roots but more side shoots.

The stall really helped reveal what’s going under our feet in any park, garden or green space. Like the well-known tip of the iceberg, there’s often a lot going on below the surface! For the sunflowers in this rhizotron, the roots were taller than many of the kids we saw!

We also had some smaller plants growing in transparent media (see image above). The bean on the left has thicker roots and very few side shoots, whereas the tomato on the right has much thinner roots but more side shoots.

If you want evidence that plants do help combat soil erosion, just look at the pictures! Soil without plants (right) can be really crumbly and doesn’t hold itself together well. A slight slope and some rainfall would wash it away easily, leading to soil erosion. Soil and plants is a far more effective solution, holding itself together with ease – even without a supporting pot. One of so many reasons why we need more plants around!

 

Seed lucky dip at the Festival of Nature.

Are you inspired to lend a hand with increasing the plant numbers in your area? Perhaps you are curious about the medical-looking pots are behind the bowl of soil in the image above. We can help with both – it’s a seed lucky dip!

In the lab, Kevin’s group studies roots to try and understand why plants are so effective at preventing soil erosion. To do this, they can make mutations in some plants and see if it changes the roots. The mutant plants of choice are Arabadopsis, weedy relatives of the mustard plant and perhaps the most studied plant in the world.

Looking down the microscope at the samples, you could work out which plant was the “bald” mutant (below left) and which was the “werewolf” (below right) compared to the normal roots in the middle. If we understand how the plant’s genetics affects their roots, perhaps in the future we could grow plants that are better at holding the soil together.

Looking down the microscope at the samples, you could work out which plant
was the “bald” mutant (left) and which was the “werewolf” (right) compared
to the normal roots in the middle.
A 3D printing pen was used to create root structures at the Festival of Nature.

There was art as well as science! You could draw your own root structure on a plant template, then one of us lucky volunteers got to use this amazing 3D-printing pen to made a “real” version of it. You could either take it home or donate it to our ever-growing wall…

As a bonus, my lunch break timed nicely with Bill Oddie’s talk so I got to hear him tell a bunch of amusing anecdotes about his young life and how that led to a passion for wildlife. One of these apparently required a stuffed puffin!

Bill Oddie at the Festival of Nature.

There was plenty to do at the stall, in the tent and throughout the festival. I was genuinely impressed at the range of activities and how interesting they were, something for all ages and experiences. I had a great time helping out and look forward to next year’s Festival of Nature already! It also fit in as a pretty wild indeed #30dayswild.
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This blog is written by Emily Coyte, and has been reproduced from her blog Memetic Drift.  Emily is an Assistant Teacher in the School of Biochemistry at the University of Bristol.

Emily Coyte

 

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