Tag: farmers

Indian farmers’ strike continues in the shadow of COVID-19

Posted on by janet.crompton

In what is believed to be the biggest protest in history, in late November 2020 farmers from across India drove 200,000 trolleys and tractors towards Delhi’s borders in a mass protest against agricultural reforms. This was followed a few days later by a general strike involving 250 million people in both urban and rural areas of India as workers joined together to support the farmers.

The strike continues, despite the global public health crisis, which is hitting India harder than any other country in the world. Fear of COVID-19 has not deterred farmers, who have emphatically stated that regardless of whether they contract the virus, the “black laws” will kill them anyway.

The movement first began in the state of Punjab in June 2020, as farmers blocked freight railway lines in protest against these “black laws”, which increase corporate control over all aspects of the food chain from seed to sale. Farmers unions argue that the laws undermine state-controlled prices of key crops, by allowing sales outside of state mandis (markets).

The laws also enable corporations to control what contract farmers grow and how, thus reducing the bargaining power of small farmers. Corporations will be allowed to stockpile key produce and hence speculate with food, which was previously illegal. Finally, the laws provide legal immunity to corporations operating in “good faith”, thereby voiding the ability of citizens to hold agribusiness to account.

Braving tear gas and water cannons, thousands of farmers and their families descended on Delhi and transformed its busy roads into bustling camp cities, with communal “langhar” kitchens.

Undeterred by police violence, farmers fed these aggressors who beat them by day with free food by night. This act of community service not only underscored the peaceful intentions of the protests but also encapsulated one of the key ideas of the movement: “no farmers, no food”.

In the same spirit of solidarity, farmers at Delhi’s borders are responding to the rapidly escalating spread of COVID-19 in the city. They are distributing food packages and essential goods to hospitals, as well as in bus and railway stations for those leaving the capital.

Striking farmers have been supplying food to hospitals and other people in need during the COVID-19 emergency in India. Credit: EPA-EFE/STR. Source.

Farmers from numerous states, of all castes and religions, are coexisting and growing the protest movement from the soil upwards – literally, turning trenches into vegetable gardens. Many farmers refer to this movement as “andolan” – a revolution – where alliances are being forged between landless farm labourers and smallholder farmers. In a country deeply divided by caste and – increasingly – religion, this coming together around land, soil and food has powerful potential.

Women have also taken leading roles, as they push for recognition as farmers in their own right. They are exploring the intersections of caste oppression, gendered labour and sexual violence in person and in publications such as Karti Dharti – a women-led magazine sharing stories and voices from the movement.

Violent response

Despite the largely peaceful protests, farmers have been met with state repression and violence. At various points water supplies have been cut to the protest sites and internet services blocked. Undeterred, farmers have prepared the camp sites for the scorching summer heat that now envelops them.

Amnesty international has called on the Indian government to “stop escalating crackdown on protesters, farm leaders and journalists”. Eight media workers have been charged with sedition, while 100 people protesters have disappeared. In response, parliaments around the world have issued statements and debates on the right to peaceful protest in India, as well as a free and open press.

Women have been key players in the Indian farmers’ strike. EPA-EFE/Harish Tyagi. Source.

The heavy-handed government response and intransigence to the key demands of the movement adds grave doubt for farmers who are now being asked to disband protest sites in the interest of public health. It highlights the hypocrisy of being told to go home, while the ruling BJP was holding mass rallies in West Bengal.

The fear is that COVID-19 could derail the momentum of this movement, as with the protests around the Citizen Amendment Act, which were cleared in March 2020 due to enforced lockdown to curb the spread of COVID-19. Farmers repeat that they will leave as soon as the government repeals the laws and protects the minimum support price of key crops.

There has been a groundswell of support from around the globe, from peasant movements, the Indian diaspora community and celebrities – including Rihanna and climate activist Greta Thunberg. This movement is fighting for the principles of democracy on which the Indian state was founded and is part of a civil society movement filling in for the state, which has been found sorely wanting in its response to the calamitous consequences of COVID-19.

The “black laws” are but the latest in a long history of struggle faced by Indian farmers. India’s sprawling fields have been sites of “green revolution” experimentation since the 1960s. This has worsened water scarcity, reduced crop genetic diversity, damaged biodiversity, eroded and depleted soils, all of which has reduced soil fertility.

The financial burden of costly inputs and failing crops has fallen on farmers, leading to spiralling debts and farmer suicides. The impacts of climate change and ecologically destructive farming are primary reasons for this financial duress. However, the movement has yet to deeply address the challenges of transitioning towards socioeconomically just, climate-friendly agriculture.

Peasant movements around the world highlight the importance of collective spaces and knowledge-sharing between small farmers. The campsites in Delhi provide a unique opportunity to link socioeconomic farming struggles to their deep ecological roots. These are indeed difficult discussions, but the kisaan (farmer) movement has provided spaces to challenge caste, religious and gender-based oppression.

The movement’s strength is its broad alliances and solidarity, but it remains unclear whether it will link palpable socioeconomic injustices to environmental injustices and rights. The ecological origins of COVID-19 make these connections ever more pressing the world over.The Conversation

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This article is republished from The Conversation under a Creative Commons license. Read the original article.

This blog is written by Cabot Institute member Dr Jaskiran Kaur Chohan, at the University of Bristol Vet School. Jaskiran is a political ecologist with an interdisciplinary background in the Social Sciences.

Dr Jaskiran Kaur Chohan

 

Travelling through Asia’s breadbasket

Posted on by janet.crompton

This is the second of a series of blogs from a group of University of Bristol Cabot Institute researchers who are on a remote expedition (funded by BCAI) to find out more about Kazakh agriculture and how farmers are responding to their changing landscape. 

Image credit: Hannah Vineer

Queen’s ‘Bohemian Rhapsody’ played on the car radio as we drove through endless fields of stubble stretching into the horizon in every direction. We were 2 days into our 3-day, 2,345km journey from Astana to our field site, and it was easy to see why Kazakhstan is referred to as Asia’s breadbasket. Spring had finally arrived after an unusually long winter.  Tractors were busy burning, ploughing and planting, disappearing into the distance with each pass of the field.

The vast, flat steppe has provided the opportunity for cereal production on a scale unrivalled by the UK’s comparatively small field enclosures. In 2017, Kazakhstan held wheat stocks of 12MMT (million metric tonnes), making UK’s 1.4MMT seem like a drop in the ocean by comparison. Kazakhstan exports wheat globally and is a key player in global food security. Grain elevators capable of storing more than 100,000 tonnes of grain dominate the skyline of every major town and soon became a familiar feature of the landscape to us.

Image credit: Hannah Vineer

Our journey was punctuated every 6 hours or so by stops at restaurants that seemed to appear out of nowhere. Each one was as unique as the last, their bright colours a reflection of the cheerful nature of the Kazakh people. The popular Tabletkas parked outside reminded me of VW Transporters, and the friendly locals reminded me of my Welsh roots, where strangers greet you on the street.

Image credit: Hannah Vineer

The restaurants served a range of traditional Kazakh comfort food – meat and milk based meals like borscht, always served with bread, of course. Bread, or нан (pronounced naan) is a staple food here and is said to be the most important part of the dinner table. The menu, written in the Cyrillic alphabet, was indecipherable to me at first and I had to pester the Kazakh and Russian members of our team to help me choose a meal each time. Based on my excited reaction when I finally discovered the image recognition feature of my Google Translate app, you would have thought that I had never seen modern technology before. In truth, I was just relieved to not be such a burden on the rest of team!

Image credit: Hannah Vineer

Before long we were back on the road and as the hours passed I looked forward to getting to camp and getting started with our work. We planned to visit remote villages, thousands of kilometres off the tourist track, to survey farmers about how they cope with weather extremes such as this year’s particularly harsh winter. But for now, we had run out of time and energy. The sun was setting and we needed to find a place to rest for the night. We headed for the dim twinkling lights of Aktobe, passing a tractor working into the night, illuminating a cloud of dust in its wake. When we eventually found a motel with rooms available, I found it difficult to sleep. I couldn’t wait for the final leg of our journey to our wild camp in the Kazakh steppe.

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This blog is written by Cabot Institute member Hannah Rose Vineer.  This expedition has been kindly funded by the Bristol Centre for Agricultural Innovation.  This blog was reposted with permission from the BCAI blog site.

Setting off on a BCAI expedition to Kazakhstan

Posted on by janet.crompton

This is the first of a series of blogs from a group of University of Bristol Cabot Institute researchers who are on a remote expedition (funded by BCAI) to find out more about Kazakh agriculture and how farmers are responding to their changing landscape. 

Abandoned machinery. Image credit Hannah Vineer.

Ghost towns on the Kazakh steppe look as though they are centuries old, but it is an illusion. They have been sandblasted relentlessly by the force of the steppe since they were abandoned, less than 40 years ago, after the breakdown of the Soviet Union. This is one area on earth that people have largely failed to tame, but as the human population increases the country’s agricultural systems are rapidly developing and focus is turning to the steppe once again. At the same time, farmers must adapt to recent changes in climate – drier summers limit crop production and water availability, and changing patterns of snowfall and snowmelt threaten the lives of livestock. I am about to embark on a remote expedition to find out more about Kazakh agriculture and how farmers are responding to their changing landscape. Follow this blog series for updates from the field.

Since 2000, approximately 5,000,000 additional hectares of land have been sown for cropping, and approximately 2,000,000 each additional sheep, cattle and horses are kept in Kazakhstan. This increase in livestock productivity is largely driven by smallholder farmers, who rely on livestock for up to a fifth of their family’s food. However, climate change has been felt disproportionately in Central Asia, threatening food security. National Geographic recently reported that over half a million animals failed to survive the winter in neighbouring Mongolia due to a combination of lethal winter conditions and poor summer crop growth, so I’m anxious to see how the Kazakhs fared.

Image credit: mapchart.net

I’m told that in the Ural region in Western Kazakhstan, wheat production, livestock and wildlife exist in close contact, and that this is the best place to start my research. I’m set to fly to Astana tomorrow to join colleagues from the Association for the Conservation of Biodiversity of Kazakhstan (ACBK) on the three-day, 2,000km journey to the far west. With the help of ACBK and Bristol PhD student Munib Khanyari, I will interview farmers spread out over an area the size of England, skirting along the Russian border and the Caspian Sea. I’ll spend my evenings wild camping off-grid under the stars for 2-3 weeks. There will be no fresh water, no toilets and no internet – the team and I have to carry everything we need in order to survive the duration. Wish me luck!

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This blog is written by Cabot Institute member Hannah Rose Vineer.  This expedition has been kindly funded by the Bristol Centre for Agricultural Innovation.  This blog was reposted with permission from the BCAI blog site.Read part two of this blog – Travelling through Asia’s breadbasket.

After 2016; how to achieve more inclusive food policy?

Posted on by janet.crompton

Having spent my British Academy Postdoctoral Fellowship researching forms of governance that aspire to achieve that nebulous concept of ‘sustainability’ in relation to certain parts of the global agro-food/fuel system, it seemed fitting that the last event I attend in this capacity should be City University’s annual Food Symposium.  This year’s Symposium enabled Prof. Tim Lang, who is passing the baton of running City’s influential Food Centre to Prof. Corinna Hawkes, and a number of his colleagues, to reflect on the past 25 years of food policy. But it also provided an unprecedented opportunity to 40 audience members from both academia and civil society to imagine a more utopian future – not difficult in our troubled present – to table their vision of ‘How to do food policy better’. We heard from a headteacher, a producer, a proud ‘Colombian peasant’, a farmer’s daughter, a student, the BBC chef of the year, a former advertiser, a community food network coordinator.  We then went on to hear from a panel of those who have been working to enable such diverse voices to be heard both in relation to the research they have been undertaking or the programmes they have been endeavouring to implement.

While my own work has been predominantly focused on issues brought to the fore in international development, it is clear that inequalities and unequal vulnerabilities exist extensively in the global North, as well as the global South.  Although we as researchers recognise the need for a holistic and systemic approach to food and agriculture, this is rarely translated into more holistic food policy.  But we have seen that policies that do not adopt a systemic approach to food and agriculture may instead produce extensive social, cultural and environmental problems related to food and farming across the globe.

There are so many pressing reasons to change our diets, for our own health, and the health of the planet, but we carry on producing and selling food which is bad for us, and pursuing agricultural production on a scale that feeds such consumption.  While this may not be in the same vein as the productionism pursued in the 1970s and 1980s, agricultural production continues to be tenaciously coupled with carbon emissions. And knowledge alone is insufficient to change this food and agriculture system of mass consumption and supermarket driven value chains.

As we heard a number of times, we are not only going through a period of weak food policy, but the intensive agricultural regime is in crisis.  And there is a lack of progressive consensus as to what any kind of food project should be. Given that 40% of EU legislation relates to food and agriculture, this does not bode well for this soon-to-be-Brexiting-less-than-united-kingdom.

While we can indeed celebrate that the need for ‘sustainable consumption’ and ‘sustainable production’ is generally accepted, and that ‘food and nutrition’ is even on the public health agenda, we also have much to fight for.  For many at the Symposium, there was a palpable anger at the policies that have led to growing inequality and hunger in this country.  While there is an evidential link between low income, diet and poor health, there remains an ongoing rhetoric of ‘blame’ and ‘undeserving’. And low income must in turn be linked with other vulnerabilities, such as gender, infancy, maternity, citizenship status (or lack of it).  But as Prof. Liz Dowler aptly summarised, the circumstances in which people are having to live are being ignored by governments whose own policies have caused them to be in this predicament. So with a growing reliance on charity, such as food banks, people are deprived even of any sense of ‘entitlement’ and ‘rights’, even when it comes to food. Whether or not a human being goes hungry or malnourished should never be dependent on deserving, even on citizenship. And governments, rather than charities, must be held accountable.  Nevertheless, there is a fear that Brexit, and a rise in anti migrant feeling, is going to make inequalities harder.

A Symposium on food policy would be remiss, however, if it did not link government policies with a recognition that access to nutritious food is also determined by corporate power.  This needs to take in supermarkets, fast food chains, the catering sector.  And this is indeed where power lies. And that power does not only involve selling much of the wrong kinds of food to people, but also squeezing the power of farmers who, as many argued, need to be central in finding a solution to the crisis of carbon based food production.  Prof. Terry Marsden suggested the need to build alliances between producers and consumers and take out the power of the middle of the value chain. Although at the Symposium it was widely agreed that there needs to be greater inclusivity of those voices who are affected by, but rarely manage to influence, food policy, I would argue that this view is slightly myopic of the wider agrofood system.  This system is indeed driven by wider agri-industrial policies and corporate interests, but ones which have very little to do with food at all.  Such policies explain the EU Renewable Energy Directive mandating the production of biofuel from prime agricultural land.  And such policies are repeated and repeated in country after country, and drive down incentives that farmers might otherwise have to grow nutritious food – our horticulture sector, for instance, is hardly thriving.  So while an annual Symposium on Food Policy is hugely valuable, and indeed this was one of the best conferences I have ever been to (not least for its inclusion of diverse civil society voices amongst academics), I would argue that food policy cannot be considered without a systemic lens cast much more widely than just food.

Blog post by Dr Elizabeth Fortin, Senior Research Associate, School of Law, and PolicyBristol Coordinator

Saying goodbye and reflecting on lessons from the field

Posted on by janet.crompton

Last week I said goodbye to the National Crops Resources Research Institute (NaCRRI) where I have spent the last three months learning about Cassava brown streak disease (CBSD). I’m currently in the second year of my PhD at the University of Bristol, where I’m researching how CBSD viruses cause symptoms, replicate and move inside plants.

Cassava is a staple food crop for approximately 300 million in Africa. However cassava production is seriously threatened by CBSD, which causes yellow patches (chlorosis) to form on leaves and areas of tubers to die (necrosis), rot and become inedible. CBSD outbreaks are currently impacting on the food security of millions of cassava farmers in east Africa and it appears to be spreading westward, threatening food security in many countries.

I decided that I wanted to experience the problem for myself, see the disease in the field, meet the farmers affected and understand the different solutions. I am so pleased that I decided to visit NaCRRI; a government institute, which carries out research to protect and improve production of key crops, including cassava. The focus is on involving farmers in this process so that the best possible varieties and practices are available to them. Communication between researchers and farmers is therefore vital, and it was this that I wanted to assist with.

When I arrived I was welcomed so warmly, and was immediately part of the team. The root crop team leader Dr. Titus Alicai came up with a whole series of activities to give me a real insight into CBSD. I was invited to the field sites across Uganda, where I got to see CBSD symptoms in the flesh! I assisted with the 5CP project, which is screening different cassava varieties from five East and Southern African countries for CBSD and Cassava mosaic disease (CMD) resistance across different agro-ecological zones. I helped to score plants for CBSD symptoms. The researchers thought I was bit strange, getting very excited and taking lots of photos.

Main insight: complex and dynamic CBSD situation

The main insight I’ve gained is that the situation is both complex and dynamic. Different cassava varieties respond differently to CBSD infection, some plants show strong symptoms on the leaves and nothing in tubers, and other varieties show the opposite. Symptoms also depend on environmental conditions, which are unpredictable.

The whiteflies which carry viruses are also complex, and are expanding into new areas and responding to changing environmental conditions. There are also different viral strains found across different areas, and viral populations are also continually adapting.

Learning about solutions

It has been fascinating to learn how NaCRRI is tackling the CBSD problem through screening different varieties in the 5CP project, breeding new varieties in the NEXTGEN project, providing clean planting material and developing GM cassava.

Saying goodbye to new friends: Dr. Titus Alicai (NaCRRI root crops team leader), Phillip Abidrabo (CBSD MSc student) and Dr. Esuma Williams (cassava breeder)

And there’s the human element…

In each of these projects, communication with local farmers is crucial. I’ve had the opportunity to meet farmers directly affected, some of whom have all but given up on growing cassava. I’ve learnt a lot about how NaCRRI is constantly engaging farmers and involving them in solutions to the CBSD problem.

Challenges

Communicating has not been easy for me, as there are over 40 local languages. I’ve really had to be adaptable and learn from those around me. For example, in the UK we like to email the person sat next to us, whereas in Uganda you really have to talk to people to hear about what’s going on. This is all part of the experience and something I’m hoping to bring back to the UK!

I’ve had some funny moments too, during harvesting the Ugandans couldn’t believe how weak I was. I couldn’t even cut one cassava open!

Real world reflections

I’m going to treasure my experiences at NaCRRI. The insights into CBSD are already helping me to plan experiments, with more real-world applications. I can now see how all the different elements of the disease (plant-virus-vector-environment-human) join up and interact, something you can’t learn from reading papers alone!

Working with the NaCRRI team has given me the desire and confidence to collaborate with an international team. I’ve formed some very strong connections with people here and hope to have discussions about CBSD with them throughout my PhD and beyond. This will help make our research more relevant to the current situation. Above all, I’ve learnt the importance of getting out of the lab to experience and learn from what is happening in the field.

 

Thank you!

I would like to thank: Dr. Titus Alicai for welcoming me into the NaCRRI team and providing me with so many valuable experiences; the whole of the NaCRRI team for their generosity; my supervisors: Prof. Gary Foster and Dr. Andy Bailey for supporting my trip and my funders: Biotechnology and Biosciences Research Council, the Cabot Institute (University of Bristol), the British Society for Plant Pathology and the Society for Experimental Biology for supporting my internship.

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This blog has been written by University of Bristol Cabot Institute member Katie Tomlinson from the School of Biological Sciences.  Katie’s area of research is to generate and exploit an improved understanding of cassava brown streak disease (CBSD) to ensure sustainable cassava production in Africa.  This blog has been reposted with kind permission from Katie’s blog Cassava Virus.

 

Katie Tomlinson

More from this blog series:  

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